Langling Jar Wine [Henan Queshan Specialty]

What is Langling canned wine? Authentic Henan Queshan specialty: Langling can wine

Content summary:Do you want to know what Langling can wine is? This article is a detailed introduction to the special product of Henan Queshan - Langling Jar Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Langling Jar Wine. The full text takes about 2 minutes to read, mainly including the basic introduction of Langling Jar Wine and the product characteristics of Langling Jar Wine? The production method of Langling canned wine and the awards and honors of Langling canned wine

Basic introduction of Langling canned wine

Langling wine originated from folk brewing workshops in the Han Dynasty.

. In 202 BC, Emperor Gaozu of Han, Liu Bang, visited Langling County (now Queshan County) while suffering from illness. After drinking Langling wine, he was overjoyed and returned to the court after recovering from his illness. From then on, Langling wine became a tribute, leaving behind a beautiful story of wine history for thousands of years

The production method of Langling canned wine

The main raw materials are sorghum, wheat, and barley, which are used as fermentation agents to make koji.

; The Luzhou flavor liquor produced by using high-quality purified water, mud pool fermentation and aging for a long time by traditional technology has won the gold medal of Baijiu quality contest in Henan Province and the 31st Brussels International Gold Award. Today's consumer market survey of Henan Newspaper Group is "ten characteristic Baijiu most loved by consumers", "food health and safety brand", the only designated special liquor, the top ten honest units, the top ten characteristic liquor brands in Henan, well-known commodities in Henan, high-quality products in Henan, famous brand products in Henan, famous trademarks in Henan, and the top ten Baijiu industry in Henan