Runan Datou Cai [Henan Runan Specialty]

What is Runan Datou Cai? Authentic Henan Runan specialty: Runan Datou Cai

Content summary:Do you want to know what Runan Datou Cai is? This article is a detailed introduction toHenan Runan specialty - Runan Datou Cai. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Runan Datou Cai. The full text takes about 6 minutes to read, mainly including the basic introduction of Runan Datou Cai and its nutritional value? What are the product characteristics of Runan Datou Cai? How did the history of Runan Datou Cai come about? The production method of Runan cabbage, etc

Basic Introduction to Runan Kohlrabi

Spicy Kohlrabi is one of the traditional Pickled vegetables in Runan. The pickled Kohlrabi is red in black, salty and sweet, delicious, crisp and silkless. It is relatively easy to consume and can be sliced into thin pieces with a knife. Eating this dish is economical and affordable, and very popular among users

What is the nutritional value of Runan Datou vegetable

Mustard pickled vegetables have a delicious taste, which can enhance appetite and promote gastrointestinal digestion function

Secondly, it has the function of detoxification and detumescence, which can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases. There is also an appetizing and digestive effect, because mustard greens have a special freshness and aroma after being pickled, which can promote the digestive function of the stomach and intestines, increase appetite, and can be used to stimulate appetite and help digestion

Finally, it can also improve vision, relieve the diaphragm, and promote bowel movements. This is because mustard tissue is thick and hard, contains carotene and a large amount of dietary fiber, which has the effects of improving vision and promoting bowel movements. It can be used as a dietary supplement for ophthalmic patients and can also prevent constipation. It is especially suitable for the elderly and those with habitual constipation

What are the product characteristics of Runan Datou Cai

Da Tou Cai is a full form dish. It is a raw vegetable that has not been cut, and it looks like one head is big and the other is small. Each one is also irregular, so it is called a big head vegetable

How did the history of Runan Datou cuisine come about

The method of making Runan cabbage

The method is to put fresh mustard greens (commonly known as "spicy lumps") in layers into a vat, sprinkle water on each layer first, then sprinkle salt, sprinkle more salt on the upper layer and less salt on the lower layer, flip it every day, and after a week, remove it and air dry it to 70% dryness. Then, drain the salt water that marinates the dish, add 0.8% sauce color and various spices, stir it into a sauce red color. Soak the dried mustard greens in sauce water, and when there are no wrinkles, remove it and air dry it. Repeat this four or five times, and after drying, place it in another empty vat, add one layer, sprinkle a layer of seasoning, and press it firmly. After sealing for one month, the jar can be opened and consumed.