Heart lung Rice noodles [Chongqing Pengshui specialty]

What is cardiopulmonary Rice noodles? Authentic Chongqing Pengshui Specialty: Xinfei Rice noodles

Content Abstract:Want to know what Xinfei Rice noodles is? This article is a special article that introduces in detail the special product of Pengshui in Chongqing - Heart Lung Rice noodles. It was compiled by the editorial team of China Specialty Website, which consulted and collected the relevant information about Heart Lung Rice noodles. The reading time of the full text is about 2 minutes, mainly including the basic introduction of Heart Lung Rice noodles and what is the nutritional value of Heart Lung Rice noodles? What are the characteristics of cardiopulmonary Rice noodles? The method of making heart lung Rice noodles

Introduction to Xinfei Rice noodles

What is the nutritional value of cardiopulmonary Rice noodles

1. Nourish blood and qi: High iron content, good absorption, promotes hematopoietic function

2. Strengthening the spleen and stomach: Rice noodles can warm the stomach and treat stomach cold. Rice noodles contains protein, carbohydrate and other ingredients with spleen strengthening effect, suitable for weak temper

What are the characteristics of cardiopulmonary Rice noodles

The heart lung Rice noodles have beautiful color, bright red color, tender and delicious quality, soft and glutinous taste, spicy and delicious taste, and tender residue

How to make heart lung Rice noodles

1. Boil the water

2. Put the leaves of the dishes, put the Rice noodles down, and cook for 1-2 minutes

3. Put the seasonings (pepper, monosodium glutamate, oil, salt, vinegar, soy sauce) in an empty bowl

4. Put the Rice noodles into a bowl

5. Add special saozi

6. Stir, start

Note: heart lung saozi is a choice of pig's heart lung, which is blood removed by traditional cooking methods, then fried, with Sichuan spices and Wait for chilli, then add spring water potato sprouts and simmer,