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What is Queshan chestnut? Authentic Henan Queshan specialty: Queshan chestnuts
Summary:Do you want to know what Queshan chestnuts are? This article is a detailed introduction to the special product of Queshan in Henan Province - Queshan Chestnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Queshan Chestnuts. The full text takes about 6 minutes to read, mainly including the basic introduction of Queshan Chestnuts and their nutritional value? What are the product characteristics of Queshan chestnut? The awards and honors of Queshan chestnut
Basic Introduction of Queshan Chestnut
Queshan Chestnut, a specialty of Queshan County, Henan Province, is known for its large size, plump grains, and fresh taste. It has always been highly valued by the fruit industry in various regions. In the 1960s, the red oil chestnut and purple oil chestnut produced in Queshan were rated as excellent varieties in China. In the international market, Queli also enjoys a high reputation and is exported to Hong Kong, Macau, Japan, and Southeast Asian countries
What are the nutritional values of Queshan chestnutsQueshan chestnut has a long history of cultivation. Chestnuts are rich in nutrients that the human body needs, such as protein, sugar, and starch, making them a nutritious food. Chestnut fruit also contains ingredients such as vitamin C, E, lipase, iron, calcium, phosphorus, etc. Eating chestnut fruit in moderation can nourish the stomach and spleen, promote blood circulation and stop bleeding, and has the effects of beauty, longevity and longevity. The variety of Queshan chestnut, with red chestnut being the most common, accounts for 60% of the planting area; Purple chestnut comes second, accounting for 30%
In terms of sensory perception, compared with southern chestnuts, Queshan chestnuts not only have the characteristic of larger fruit shape in the south, but also overcome the disadvantages of poor color and quality of southern chestnuts; Compared with northern chestnuts, it is equivalent in color, quality, and storage resistance, but it overcomes the characteristics of small and incomplete nuts in northern chestnuts
Queshan chestnut has a long history of cultivation. Chestnuts are rich in nutrients that the human body needs, such as protein, sugar, and starch, making them a nutritious food. Chestnut fruit also contains ingredients such as vitamin C, E, lipase, iron, calcium, phosphorus, etc. Eating chestnut fruit in moderation can nourish the stomach and spleen, promote blood circulation and stop bleeding, and has the effects of beauty, longevity and longevity. The variety of Queshan chestnut, with red chestnut being the most common, accounts for 60% of the planting area; Purple chestnut comes second, accounting for 30%
In terms of sensory perception, compared with southern chestnuts, Queshan chestnuts not only have the characteristic of larger fruit shape in the south, but also overcome the disadvantages of poor color and quality of southern chestnuts; Compared with northern chestnuts, it is equivalent in color, quality, and storage resistance, but it overcomes the characteristics of small and incomplete nuts in northern chestnuts