Wucha Lake Drunken Fish [Hubei Hanchuan Specialty]

What is the Drunken Fish in Taicha Lake? Authentic Hubei Hanchuan specialty: Wucha Lake Drunken Fish

Summary:Do you want to know what Wucha Lake Drunken Fish is? This article is a specialized article that provides a detailed introduction to the local specialty of Hanchuan, Hubei Province - the Taicha Lake Drunken Fish. It was compiled and edited by the editorial team of the Chinese Specialty Network, who reviewed and collected relevant information on the Taicha Lake Drunken Fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Taicha Lake Drunken Fish and its nutritional value? What are the product characteristics of the drunken fish in the Yangcha Lake? The production method of the drunken fish in Yicha Lake, etc

Basic Introduction to the Drunken Fish in Taicha Lake

Taicha Lake Drunken Fish is a specialty of Taicha Lake in Hanchuan City, Xiaogan City, Hubei Province. The drunken fish in Yicha Lake is made from wild mackerel and grass carp, vacuum packaged with modern equipment and scientific technology, and sterilized at high temperatures. The skin is smooth, the meat is crispy, fragrant and delicious, the color is bright red, the flavor is unique, and it is easy to eat

Located in the Jianghan Plain, Wucha Lake has abundant and complete aquatic products, especially famous throughout the country for its precious wild mackerel, swordfish, and bream

What is the nutritional value of drunken fish in Suicha Lake

What are the product characteristics of the drunken fish in the Yangcha Lake

The drunken fish in Wucha Lake is made from wild mackerel and grass carp, vacuum packaged with modern equipment and scientific technology, and sterilized at high temperatures. The skin is smooth, the meat is crispy, fragrant and delicious, the color is bright red, the flavor is unique, and it is easy to eat. It is rich in protein, cholesterol free, without any chemical additives or preservatives, making it a truly healthy delicacy

The production method of drunken fish in Gangcha Lake

Gangcha Lake is located in the Jianghan Plain, with a unique terrain, fertile land, clear and rippling lake waves, abundant aquatic products, and a complete variety. The precious wild mackerel and grass carp from Gangcha Lake are a major aquatic feature of Gangcha Lake. The drunken fish in Yicha Lake is made from wild mackerel and grass carp, imported with modern high-tech equipment from South Korea, and prepared by hiring famous teachers. High temperature sterilization results in crispy and delicious skin, a bright red color, unique flavor, and easy use