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What is Zhongjing mushroom sauce? Authentic Henan Xixia specialty: Zhongjing mushroom sauce
Content summary:Do you want to know what Zhongjing mushroom sauce is? This article is a detailed introduction to Zhongjing Mushroom Sauce, a specialty of Xixia, Henan Province. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongjing Mushroom Sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhongjing Mushroom Sauce and its nutritional value? What are the product characteristics of Zhongjing mushroom sauce? The production method of Zhongjing mushroom sauce, the tasting and eating method of Zhongjing mushroom sauce, etc
Basic Introduction to Zhongjing Mushroom Sauce
Zhongjing Mushroom Sauce is made from high-quality Xixia mushrooms, a natural method that preserves growth on natural wood. It uses innovative mushroom sauce making techniques and non thermal sterilization processes to preserve its original nutritional components and is refined
What are the nutritional values of Zhongjing mushroom sauce
Mushrooms contain an anti-tumor ingredient with a molecular weight of 1 million - shiitake polysaccharides, which contain components that lower blood lipids - shiitake mushrooms are too raw, shiitake mushroom adenine and derivatives of adenine, shiitake mushrooms also contain antiviral components - interferon inducers - double stranded ribonucleic acid, which is one of the rare health foods. Mushrooms contain high levels of unsaturated fatty acids, as well as a large amount of ergosterol and mycosterol that can be converted into vitamin D. They have good effects on enhancing resistance to diseases, preventing colds, and treating diseases The sauce has a strong aroma, the mushroom aroma is pleasant, the grains are tough and refreshing, and the flavors are perfect. It is convenient to carry and appetizing to eat, making it a rare and delicious accompaniment to your meals Zhongjing mushroom sauce uses high-quality Xixia mushrooms as the main ingredient, supplemented by various high-quality ingredients, and is refined using original mushroom brewing techniques. . In the production of shiitake mushroom sauce, non thermal sterilization technology is used to preserve the original nutrition and beneficial components of shiitake mushroomsMethod of making Zhongjing mushroom sauce
How to taste Zhongjing mushroom sauce