Lueyang Jar Tea [Shaanxi Lueyang Specialty]

What is Lueyang canned tea? Authentic specialty of Lueyang, Shaanxi: Lueyang canned tea

Summary:Do you want to know what Lueyang canned tea is? This article is a detailed introduction to the special product of Lueyang, Shaanxi Province - Lueyang canned tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lueyang canned tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Lueyang canned tea

Basic Introduction to Lueyang Jar Tea

Lueyang Jar Tea is a traditional tea and snack cuisine in Lueyang County, Hanzhong City, Shaanxi Province, rich in ethnic and local characteristics. There are various types of tea, such as water brewed tea, oil fried tea, and noodle jar tea, among which noodle jar tea is the most famous. The folk once said, "Local flavor canned tea is inseparable from both urban and rural areas in Lueyang. When you wake up in the morning, hang a top pot with a large fire rack made of firewood and tree roots. Pour half a can of water and put tea leaves, mix with flour and clear oil. Add fennel, huoxiang, and ginger, and mix with oil and salt tea while cooking. Each person has a bowl of seasonings, such as preserved meat, walnuts, and egg yolks. The roasted bread is fragrant and crispy, and the stomach is warm and the spirit is good." In ancient times, Lueyang was the eastern region of the White Horse Di ethnic group. The locals mainly ate beef and mutton, and often lived a nomadic life. Canned tea is easy to carry and can be boiled anytime and anywhere to quench thirst and hunger. It has the effect of digestion and hunger resistance, so it was highly favored. Nowadays, it is commonly used to boil white flour with ingredients such as Huoxiang, fennel, scallions, tea leaves, ginger, etc. in a noodle jar, then pour it into a bowl and add seasonings such as walnut kernels, eggs, diced meat, and tofu. It is served with crispy bread slices, which have a delicious and refreshing taste, a long aftertaste, and have the effects of invigorating the spleen, stimulating the appetite, awakening the mind, and clearing the orifices<21. After preparing the ingredients, grill the bread and simmer it in jars to make tea. Boil tea leaves, ginger, frankincense, fennel, scallions, and garlic in jars. Boil water in a pot, pour the pasty noodle soup, add the boiled tea, ginger and Huo perfume, boil for more than 20 minutes, and pour it into a bowl. It looks dense, thick, not clear, and even into reddish brown. Stir in crispy seasonings, exuding a strong and fragrant aroma. The diced meat on the bottom of the bowl is the first floor, the egg on the second floor, the bean curd and potato on the third floor, the walnut kernel and the rice pot on the fourth floor, and the surface of Fried Dough Twists, soybean, etc. is the fifth floor, which can be called the fifth floor pot tea in Lueyang. When consumed, drinking layer after layer leaves an endless aftertaste. This seasoning is very delicate in cooking, just like how leaders handle problems, they need to control the heat well. Otherwise, if the seasoning is fried too dry and floats on the surface, or if it is not fried well enough and sinks to the bottom of the bowl, it will not give off the feeling of a "five story building"

Drinking refreshing tea, chewing crispy seasonings, and eating grilled buns while drinking is truly a rare enjoyment! Due to the use of ingredients that nourish the stomach, invigorate the nerves, refresh the mind, and increase heat, it has certain health benefits. In winter, drinking cans of tea all day feels warm all over the body. Older mountain people are addicted to drinking tea. If one day they don't drink tea, they feel lethargic, sleepy, and powerless, as if something is missing. After drinking tea, the girls and boys blushed with youthful vigor. When the State Council inspection experts came to Lueyang to inspect the nine-year compulsory education project, they drank Lueyang canned tea and were still unsatisfied. They improvised a poem: "Big fish and shrimp from all directions are better than Lueyang canned tea. After leaving Lueyang, young people often cannot forget their strong love for oil tea. When they get off the train in Lueyang, the first thing they do is go to the West Street food stall to drink long lost cans of tea