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What is Xinxian Chrysanthemum Tea? Authentic New County Specialty in Henan Province: New County Chrysanthemum Tea
Summary:Do you want to know what New County Chrysanthemum Tea is? This article is a detailed introduction to the special product of Xinxian County, Henan Province - Xinxian Chrysanthemum Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xinxian Chrysanthemum Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Xinxian Chrysanthemum Tea and its nutritional value? The production method of Xinxian chrysanthemum tea, the tasting and eating method of Xinxian chrysanthemum tea, etc
Basic Introduction to New County Chrysanthemum Tea
In the Songfan area of Tianpu Township, New County, Hangbai Chrysanthemum has a history of over a hundred years of cultivation. Due to its location in the upper reaches of the Yangtze River, at an altitude of over 1000 meters, in the deep mountains and forests, with high altitude clouds and mist, the chrysanthemum quality is excellent
What are the nutritional values of Xinxian chrysanthemum teaMethod of making Xinxian chrysanthemum tea
1. Clear flowers and air dry
First, clean the harvested flowers, remove any remaining stems, debris, etc., and place them in a cool place to air dry. Avoid direct sunlight exposure or rapid temperature changes, which can affect the quality of the flowers. Until the flowers wither
2. Upper Cage
Prepare a steaming tray in advance, which can be woven with bamboo strips. The edges should be slanted upwards, about 5 centimeters deep, and the diameter of the upper edge should be about 40 centimeters. Place the withered flowers in the steaming tray, and arrange the stamens evenly upwards or downwards, usually about 3 centimeters thick. If it is too thick, it is not easy to steam well
3. Steaming Flowers
Steam flowers in a small stove. After boiling the water in an iron pot, put 2-3 steaming flower plates and cover them with a deep shaped large pot lid. The steaming firepower should be fierce and even. Add hot water every time you steam. The water at the bottom of the pot should not be too much, otherwise it may rise into the steaming pot when the water boils, affecting the quality of the chrysanthemums. The steaming time is about 4-5 minutes. If the steaming time is too long, the flowers will become overcooked and become wet and rotten, and it is not easy to dry in the sun; On the contrary, if the steaming time is too short, there will be blooming again. In short, both undercooking and overcooking affect quality. When first released from the cage, the petals do not adhere tightly, and the color is grayish white. It quickly turns reddish brown when blown by the wind
4. Sun drying
Steamed chrysanthemums should be placed on bamboo curtains or other baskets and spread out to expose to sunlight for 3-4 days. But be careful not to flip the chrysanthemums until they have dried, and do not press them when they are collected at night. After 3 days of sun drying, flip it over once, then sun it again for 3-4 days. After about a week of sun drying, put it away and store it for a few days. Then take it out and spread it out and sun it for 1-2 days. This way, the flower center will completely harden and it can be stored
Tasting and Eating Methods of Xinxian Chrysanthemum Tea
1. Chrysanthemum Hawthorn Tea: Take 10 grams of chrysanthemum, add 10 grams of hawthorn and 10 grams of honeysuckle each, and drink it as a substitute for tea. It can dissolve blood stasis and fat, cool down blood pressure, lose weight and lighten the body. It is suitable for patients with obesity, hyperlipidemia and hypertension<2. Chrysanthemum Honey Drink: 50g chrysanthemum, 20ml water, boil slightly and keep warm for 30 minutes. Filter and add an appropriate amount of honey, stir well before drinking. It has the effects of nourishing the liver and improving vision, generating fluids and quenching thirst, clearing the heart and strengthening the brain, and moistening the intestines. Chrysanthemum tea made from white chrysanthemum tea and high-quality oolong tea is a must-have tea for office workers who are exposed to electronic pollution every day. Because this tea has a detoxifying effect, it has the therapeutic effect of resisting and eliminating harmful chemicals and radioactive substances accumulated in the body<3. Take 10 grams of chrysanthemum and 3 grams of tea and brew them together to prevent and treat early hypertension
Method of making Xinxian chrysanthemum tea
1. Clear flowers and air dry
First, clean the harvested flowers, remove any remaining stems, debris, etc., and place them in a cool place to air dry. Avoid direct sunlight exposure or rapid temperature changes, which can affect the quality of the flowers. Until the flowers wither
2. Upper Cage
Prepare a steaming tray in advance, which can be woven with bamboo strips. The edges should be slanted upwards, about 5 centimeters deep, and the diameter of the upper edge should be about 40 centimeters. Place the withered flowers in the steaming tray, and arrange the stamens evenly upwards or downwards, usually about 3 centimeters thick. If it is too thick, it is not easy to steam well
3. Steaming Flowers
Steam flowers in a small stove. After boiling the water in an iron pot, put 2-3 steaming flower plates and cover them with a deep shaped large pot lid. The steaming firepower should be fierce and even. Add hot water every time you steam. The water at the bottom of the pot should not be too much, otherwise it may rise into the steaming pot when the water boils, affecting the quality of the chrysanthemums. The steaming time is about 4-5 minutes. If the steaming time is too long, the flowers will become overcooked and become wet and rotten, and it is not easy to dry in the sun; On the contrary, if the steaming time is too short, there will be blooming again. In short, both undercooking and overcooking affect quality. When first released from the cage, the petals do not adhere tightly, and the color is grayish white. It quickly turns reddish brown when blown by the wind
4. Sun drying
Steamed chrysanthemums should be placed on bamboo curtains or other baskets and spread out to expose to sunlight for 3-4 days. But be careful not to flip the chrysanthemums until they have dried, and do not press them when they are collected at night. After 3 days of sun drying, flip it over once, then sun it again for 3-4 days. After about a week of sun drying, put it away and store it for a few days. Then take it out and spread it out and sun it for 1-2 days. This way, the flower center will completely harden and it can be stored
Tasting and Eating Methods of Xinxian Chrysanthemum Tea
1. Chrysanthemum Hawthorn Tea: Take 10 grams of chrysanthemum, add 10 grams of hawthorn and 10 grams of honeysuckle each, and drink it as a substitute for tea. It can dissolve blood stasis and fat, cool down blood pressure, lose weight and lighten the body. It is suitable for patients with obesity, hyperlipidemia and hypertension<2. Chrysanthemum Honey Drink: 50g chrysanthemum, 20ml water, boil slightly and keep warm for 30 minutes. Filter and add an appropriate amount of honey, stir well before drinking. It has the effects of nourishing the liver and improving vision, generating fluids and quenching thirst, clearing the heart and strengthening the brain, and moistening the intestines. Chrysanthemum tea made from white chrysanthemum tea and high-quality oolong tea is a must-have tea for office workers who are exposed to electronic pollution every day. Because this tea has a detoxifying effect, it has the therapeutic effect of resisting and eliminating harmful chemicals and radioactive substances accumulated in the body<3. Take 10 grams of chrysanthemum and 3 grams of tea and brew them together to prevent and treat early hypertension