Flag Flower Noodles [Shaanxi Martial Arts Specialty]

What is flag flower noodles? Authentic Shaanxi martial arts specialty: Flag Flower Noodles

Summary:Do you want to know what Flag Flower Noodles are? This article is a detailed introduction to the Shaanxi martial arts specialty - Flag Flower Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Flag Flower Noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Flag Flower Noodles and their nutritional value? What are the characteristics of flag flower noodles? How did the history of flag flower noodles come about? Methods for making flag flower noodles, etc

Basic Introduction to Qihua Noodles

Qihua Noodles, also known as Qihua Noodles, are a traditional Han Chinese noodle dish in the Wugong area of Shaanxi Province. Because the colorful floating on its bowl resembles flowers but not flowers, it is called "Qihua Noodles"; There is also a dish called "Seven Flower Noodles", which is named "Flag Flower Noodles" because its egg shaped flowers, scallions, strips, etc. are all cut into parallel quadrilaterals or triangles like small flags. It is a type of noodle dish that is very popular among the local people, also known as Yikouxiang or Qihua noodles, and is usually used to entertain distinguished guests. It is also a type of noodle dish that must be made by people in martial arts and surrounding areas during festivals and holidays

1. Noodles are rich in carbohydrates and can provide sufficient energy<2. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

The production characteristics of Flag Flower Noodles are outstanding. It has a fresh chicken soup flavor, a bright vegetable color, and a refreshing vinegar flavor. The yellow vegetable oil floats on the soup layer, and the noodles are thin, smooth, and elastic, as thin as paper, light and flexible

How did the history of flag flower noodles come about

Method of making flag flower noodles

Soup

Put 20 pounds of water, a white chicken, and 5 pounds of pork bones in an iron pot, bring to a boil over high heat, and scoop off the foam. Pack all the ingredients into a pot and enhance the flavor with sand kernels and cloves. Slowly simmer over low heat, the soup should be clear and bright

Leaving leaves

Leaves are noodles, which used to be handmade and often pressed by machine. To choose high-quality wheat flour, the flour should be smooth and hard, kneaded to a certain degree, rolled thin, and required to be smooth and flexible. The flour should be cut into fine lines, and attention should be paid to