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What is Yangtian Snow Green? Authentic specialty of Gushi, Henan: Yangtian Snow Green
Summary:Do you want to know what Yangtian Snow Green is? This article is a detailed introduction to the specialty of Gushi, Henan Province - Yangtian Snow Green. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangtian Snow Green. The full text takes about 9 minutes to read, mainly including the basic introduction of Yangtian Snow Green and its nutritional value? What are the product features of Yangtian Snow Green? The production method of Yangtian Snow Green and how to distinguish its authenticity? Awards and honors for Yangtian Xuelv
Basic Introduction to Yangtian Snow Green
Yangtian Snow Green is produced in Yangtianwa Tea Plantation, Gushi County, Henan Province. Yangtian Snow Green is a brand of Xinyang Maojian tea, produced at Yangtianwa Tea Plantation in Gushi County, Henan Province. Yangtianwa Tea Plantation is located on the north slope of Grandma Hall at the foot of the Dabie Mountains, with an altitude of nearly one kilometer. It is a national ecological demonstration zone and is known as the "Famous Agricultural Product of Henan Province", "Top Ten Tea Brands of Henan Province", and "Top Ten Famous Teas of Henan Province". The current tea plantation area is 4500 acres, and 10000 acres are under construction. The annual production of dry tea is 80 tons, with an output value of 22 million yuan, a profit and tax of 3 million yuan, fixed assets of 26 million yuan, and 118 employees, including 30 with intermediate or above professional titles Tea contains components such as fluoride and tea polyphenols, and drinking tea can prevent dental caries and strengthen teeth Tea is rich in vitamin A and vitamin E, and contains various trace elements that are anti-cancer and anti-aging. It is a natural bodybuilding beverage that helps maintain smooth, fair, and tender skin, reduce wrinkles, and also has antioxidant, radiation resistant, immune boosting, and tumor prevention properties Quality characteristics: Flat strands, shiny and delicate, emerald green color, intrinsic aroma, noble and tender, bright green soup color, refreshing and mellow taste, tender and even leaf base The harvesting process of Yangtian Snow Green is clear and exquisite. Generally, one bud and one leaf or one bud and two leaves are harvested before and after the Grain Rain for initial development. And require fresh leaves to be tender, plump, even, clean, and hairy. Fresh leaf picking should be done in batches, without harvesting rainwater leaves, insect leaves, pinch leaves, fish leaves, purple leaves, and graded stir frying The frying process is as follows: Spread green, kill green, shape, dry. After the fresh leaves come down the mountain, they are promptly spread in a bamboo basket and placed in a cool and ventilated place for about 4 hours. When the leaves become soft, they are transferred to frying. The frying technique is exquisite. The entire manufacturing process requires preservation of freshness, color, and moisture Qingqing: Use an 80 centimeter cast iron pot, add 400 grams of leaves to each pot, and use a high temperature of 120 ℃ for Qingqing. Grab the tea leaves with both hands or one hand, flip your palms, and evenly sprinkle the fresh leaves along the pot wall with your palms facing upwards. Require the leaves to be scooped clean and scattered evenly until they are thoroughly killed Forming: Use a cast iron pot with a diameter of 80 centimeters, and the pot temperature is slightly lower by about 80 ℃. First, continue shaking and stir frying using the finishing technique to continue losing moisture, then use both hands to knead the strips. Hold the tea leaves together in your palms, rub one hand forward and the other hand backward in one direction. Leaves keep falling into the pot from the hand, and when the tea leaves have a slight clue, switch to swinging them with one hand. Close the four fingers of your right hand together, set up the leaves along the pot wall, bring them to the edge of the pot, then grab the tea leaves and throw them out of the tiger's mouth, causing the tea leaves to fall in sequence along the pot wall. Rub and shake the tea leaves alternately until they are straight and slightly flattened, about 80% dry, and shaped before being taken out of the pot. After being spread and dried, the drying process is divided into two stages: over high heat and over high heat. After the feet are dry, they should be sorted and graded for packaging. The product is divided into levels one, two, and three Fresh green tea and aged green tea The appearance of fresh green tea is bright green, glossy, and has a strong tea aroma; The brewed tea soup has a green color, with a light aroma, orchid aroma, ripe chestnut aroma, etc. The taste is mellow and refreshing, and the leaves are bright green at the bottom The appearance of aged green tea is yellow, dark, dull, and lacks luster, with a low aroma. When hot air is blown on the tea leaves, the leaves appear yellow and dry in moist areas, and there is a cold sensation when smelled; The brewed tea soup has a deep yellow color, a rich but not refreshing taste, and the leaves are not bright and yellow at the bottom "Yangtian Snow Green" tea passed the organic certification of the Tea Research Institute of the Chinese Academy of Agricultural Sciences in 2000, including raw material production, processing, and sales. In 2003, the tea won the qualification certificate for import and export enterprises. In 2004, it passed the ISO9001 international quality system certification. In September 2005, it was awarded the title of "Famous Agricultural Product of Henan Province". In December 2006, it was recognized as a "Famous Trademark of Henan Province". In March 2007, it was confirmed as a "Demonstration Enterprise of Agricultural Product Processing Enterprises in the Province". In April 2007, it won the "Gold Award" in the World Green Tea Conference (Japan) Green Tea Competition. In August 2007, it was awarded the "Integrity Private Enterprise of Henan Province". In November 2007, it was recognized as a "Integrity Private Enterprise of Henan Province". Won the "highest award" in the World Green Tea Competition in November 2007, and was named the "Tea Technology Demonstration Base" by the China Tea Association in November 2007 Yangtian Snow Green has won numerous awards in the tea evaluation activities of previous Xinyang Tea Festival, and is another newcomer in Henan Province after the "Xinyang Maojian", receiving unanimous praise from authoritative departments and expertsWhat are the product features of Yangtian Snow Green
The production method of Yangtian Snow Green
Awards and honors of Yangtian Snow Green