Fenggang Health Oil Tea [Guizhou Fenggang Specialty]

What is Fenggang Health Oil Tea? Authentic Guizhou Fenggang Specialty: Fenggang Health Oil Tea

Content Summary:Do you want to know what Fenggang Health Oil Tea is? This article is a detailed introduction toGuizhou Fenggang specialty - Fenggang Health Oil Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fenggang Health Oil Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Fenggang Health Oil Tea and the product characteristics of Fenggang Health Oil Tea? How does the history of Fenggang health oil tea come about? The production method of Fenggang health oil tea, etc

Basic Introduction to Fenggang Health Oil Tea

Fenggang County was once known as the "ancient land of Yelang". Tracing back to its origins, Fenggang Health Oil Tea inherits the tea brewing tradition of the Tang and Song dynasties, with a unique style. The Fenggang Tujia people still have the tradition of "not drinking oil tea soup for a day and feeling anxious when doing something", and oil tea is a dietary custom passed down from generation to generation

Women who marry into their hometowns must learn the skills of making oil tea at their parents' home. Girls from other places who marry into the local area soon learn the nimble skills, while those who are clumsy suffer a lot of physical pain and eventually have to focus on making oil tea

Method of making Fenggang health oil tea

The ingredients for Fenggang health oil tea are: peanuts, walnut kernels, soybeans, sesame seeds, oil residue, tea leaves, and rapeseed oil.

Basic method: First, stir fry or deep fry the above ingredients, then put them in a mortar and crush them into sand or powder. Fry the buckwheat skins, rice flowers, yellow dumplings and other snacks until crispy and set aside. The second is to make tea cake, fry the tea with rapeseed oil on low fire, add proper amount of water to boil, then add the prepared soybean, peanut, walnut kernel and other ingredients, and slowly press with a long handled wooden ladle in an iron pan until it becomes a paste tea cake. The third step is to boil oil tea. Put rapeseed oil into the pot and wax it. Then add the prepared tea cake, add water to boil, add an appropriate amount of salt, Sichuan pepper powder, and lard residue, sprinkle with stir fried sesame seeds, and the fragrant oil tea is ready