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What is Jia County Rice? Authentic specialty of Jia County, Henan Province: Jia County Rice
Summary:Do you want to know what Jia County Rice is? This article is a detailed introduction to the local specialty of Jia County, Henan Province - Jia County Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jia County Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Jia County Rice and how its history originated? The production method of Jia County's steamed buns, etc
Basic Introduction to Jiaxian Rice Noodles
Jiaxian Rice Noodles is a Han style snack with exquisite ingredients and unique characteristics, with a history of more than 1400 years, abbreviated as Jiaxian Rice Noodles. Jiaxian Bing is a round strip-shaped noodle food made from buckwheat flour. It is made by adding chili peppers boiled in pure sheep oil, century old pot soup, and fresh and delicious lamb meat. It is supplemented with more than ten seasonings such as star anise, fennel, chili pepper, cinnamon, scallions, goji berries, etc. It not only tastes delicious, fragrant but also has the functions of warming the stomach, dispelling cold, nourishing yin and strengthening yang, and promoting health and disease prevention. In the late Qing Dynasty, wheat flour began to replace buckwheat flour, which had a more nutritious taste. The book "Chinese Flavor Diet General" states that Jia County's spicy food is "a treasure that soothes the spleen, strengthens the stomach, and promotes health"
How did the history of Jia County's noodles come about
Goumian, formerly known as "He Luo" or "Huo Luo" The popular noodle dish in the northern and northwestern regions has a long history. As early as 1400 years ago, our ancestors used cow horns to drill 6-7 small holes, the size of coarse hemp thread. The batter was put into the cow horns and boiled in boiling water to make noodles