Luanchuan Hericium erinaceus [Henan Luanchuan Specialty]

What is Luanchuan Hericium erinaceus? Authentic Henan Luanchuan specialty: Luanchuan Hericium erinaceus

Content summary:Do you want to know what Luanchuan Hericium erinaceus is? This article is a detailed introduction to the special product of Luanchuan, Henan Province - Luanchuan Hericium erinaceus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luanchuan Hericium erinaceus. The full text takes about 4 minutes to read, mainly including the basic introduction of Luanchuan Hericium erinaceus and its nutritional value? Tasting and eating methods of Luanchuan Hericium erinaceus

Basic introduction of Hericium erinaceus in Luanchuan

Hericium erinaceus in Luanchuan County has unique medicinal value. In medicine, it is believed that Hericium erinaceus has a mild nature and sweet taste, which helps digestion and benefits the heart. It can treat diseases such as indigestion, gastric ulcer, antral gastritis, stomach pain, bloating, and neurasthenia. In recent years, what has been more remarkable is that research has shown that it has anti-cancer effects. 166 cases of gastrointestinal malignancies such as gastric cancer, cardia cancer, and esophageal cancer were tested in Shanghai, accounting for 69.3% and showing a significant improvement of 15%. 227 cases of gastric and duodenal ulcers and chronic gastritis, with good transmission rate of 86.6% and significant improvement rate of 26.8%. After identification, the patient's symptoms improved, appetite increased, and pain eased after taking the medication. For some cancer patients, it also has the therapeutic effect of improving cellular immune function, reducing tumor size, and prolonging survival time

1) Anti ulcer and anti-inflammatory effects

2) Antitumor effect

3) Liver protection effect

4) Increased immunity and anti-aging effect

5) Improve the body's ability to tolerate hypoxia, increase cardiac blood output, and accelerate blood circulation

6) The effect of reducing blood sugar and blood lipids

Tasting and Eating Methods of Luanchuan Monkey Head Mushroom

Braised Pork Ribs with Monkey Mushroom

250g Fresh Monkey Mushroom and 200g Pork Ribs. Three shiitake mushrooms, with appropriate amounts of refined salt and soy sauce. Soak fresh monkey head mushrooms to remove bitterness; Soak shiitake mushrooms and slice them; Wash the pork ribs and cut them into small pieces. Put the monkey head mushroom, shiitake mushroom slices, and pork ribs together in a pot, add an appropriate amount of water, boil over high heat for half an hour, and add salt and soy sauce

Braised Monkey Mushroom with Hoof Muscle

200g of water soaked monkey mushroom mushroom, 250g of tendon, 20g each of winter bamboo shoots, ham, and sea rice, appropriate amounts of chicken oil, soy sauce, cooking wine, white sugar, monosodium glutamate, scallions, ginger, lard, and refined salt

(Method) Cut the shiitake mushrooms into slices along the spines; Cut the tendons into sections; Cut ham and winter bamboo shoots into slices; Cut scallions and ginger into slices of Douban. Blanch the monkey head mushroom slices and tendon segments in boiling water and remove. When the wok is heated to 70% heat with lard, add sliced monkey head mushrooms and tendon sections and stir fry. Pour in a strainer and drain off the oil. Add scallion slices, ginger slices, ham slices, winter bamboo shoots slices, sea rice, monkey head mushroom slices, and tendon segments to the original pot. Then add cooking wine, refined salt, soy sauce, white sugar, monosodium glutamate, and water. Bring to a boil and simmer over low heat until the sauce thickens. Drizzle chicken fat and serve on a plate