Dengcun Green Tea [Hubei Wufeng Specialty]

What is Dengcun Green Tea? Authentic Hubei Wufeng Specialty: Dengcun Green Tea

Summary:Do you want to know what Dengcun Green Tea is? This article is a detailed introduction to Dengcun Green Tea, a specialty of Wufeng in Hubei Province. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Dengcun Green Tea. The full text takes about 10 minutes to read, mainly including the basic introduction of Dengcun Green Tea and its nutritional value? What are the product characteristics of Dengcun green tea? Wait

Basic Introduction to Dengcun Green Tea

Dengcun Township, Yichang County, Hubei Province is located on the north bank of Xiling Gorge in the Three Gorges of the Yangtze River, only 23 kilometers away from the world-renowned Three Gorges Dam site. Dengcun tea grows on the steep slopes at an altitude of 800 to 1200 meters, making it a famous tea town in Hubei Province. Due to its high altitude, large temperature difference between day and night, and the hydrological and meteorological effects of the Yangtze River and its water system, the mountains are surrounded by clouds and mist, with abundant rainfall and fertile soil, providing a superior ecological environment for the growth of high-quality tea. Therefore, Dengcun tea has excellent quality. According to the Tea Quality Testing Center of the Ministry of Agriculture, the amino acid content in Dengcun tea reaches 5.76%, and the proportion of tea polyphenols and hydrogen acids is appropriate, making it the most suitable base for producing famous and excellent tea. Yichang Dengcun is an ancient tea region in China. In his world's first tea monograph, "The Classic of Tea," the "Tea Saint," Lu Yu of the Tang Dynasty compared the quality of tea from various parts of the country and praised Yichang Dengcun tea as "superior to Xiazhou

What are the nutritional values of Dengcun green tea

Anti aging

Helps to delay aging, tea polyphenols have strong antioxidant and physiological activity, and are scavengers of free radicals in the human body. Research has shown that the efficacy of 1 milligram of tea polyphenols in clearing excessive free radicals harmful to the human body is equivalent to 9 micrograms of superoxide dismutase, which is significantly higher than other similar substances. Tea polyphenols have the ability to block lipid peroxidation reactions and clear active enzymes. According to the experimental results of Takuyuki Okuda in Japan, it has been confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E

Disease suppression

Helps to suppress cardiovascular diseases. Tea polyphenols play an important role in human fat metabolism. The content of cholesterol, triglycerides, etc. in human body is high, the fat deposits on the inner wall of blood vessels, and vascular smooth muscle cells proliferate to form atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially the catechin ECG and EGC in tea polyphenols and their oxidation products, such as theaflavin, help to inhibit this macular proliferation, reduce the fibrinogen that forms enhanced blood coagulation viscosity, and clear blood coagulation, thus inhibiting atherosclerosis

Anti cancer

Helps prevent and combat cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the effect of directly killing cancer cells and improving the body's immune system. According to relevant data, tea polyphenols in tea are beneficial for the prevention and adjuvant treatment of various cancers such as gastric cancer and colon cancer

Radiation protection

Helps prevent and treat radiation damage. Tea polyphenols and their oxidized products have the ability to absorb radioactive substances strontium 90 and cobalt 60 toxicity. According to clinical trials conducted by relevant medical departments, the effective rate of treating mild radiation sickness caused by tumor patients during radiotherapy with tea extract can reach over 90%; The effective rate of tea extract treatment for blood cell reduction is 81.7%; The treatment effect for leukopenia caused by radiation is better

Antiviral bacteria

Tea polyphenols have a strong astringent effect on inhibiting and resisting viral bacteria, and have a significant inhibitory and killing effect on pathogens and viruses. They also have a significant effect on anti-inflammatory and antidiarrheal effects. Many medical institutions in China use tea preparations to treat acute and chronic dysentery, amoebic dysentery, and influenza, with a cure rate of about 90%

Beauty and Skincare

Helps with Beauty and Skincare Tea polyphenols are water-soluble substances that can be used to wash the face to remove facial oiliness, tighten pores, disinfect, sterilize, resist skin aging, and reduce the damage of ultraviolet radiation in sunlight to the skin

Awaken and invigorate the mind

Helps to awaken and invigorate the mind. The caffeine in tea can stimulate the central nervous system of the human body, enhance the excitation process of the cerebral cortex, and have the effect of refreshing the mind and clearing the mind. It also has a certain effect on relieving migraines

Diuretic and fatigue relieving

Helps with diuresis and fatigue relieving. The caffeine in tea can stimulate the kidneys, promote the rapid excretion of urine from the body, improve the filtration rate of the kidneys, and reduce the retention time of harmful substances in the kidneys. Caffeine can also eliminate excess lactic acid in urine, helping the body to quickly eliminate fatigue

Relieve fatigue

Green tea contains powerful antioxidants and vitamin C, which can not only eliminate free radicals in the body, but also secrete hormones to combat tension and stress. The small amount of caffeine contained in green tea can stimulate the central nervous system and invigorate the mind. That's why we recommend drinking green tea in the morning to avoid affecting sleep

Teeth protection and vision improvement

Helps to protect teeth and improve vision. Tea leaves have a high fluoride content, with 10-15 milligrams of fluoride per 100 grams of dry tea, and 80% of them are water-soluble ingredients. If each person drinks 10 grams of tea per day, they can absorb 1 milligram to 1.5 milligrams of water-soluble fluoride. Moreover, tea is an alkaline beverage that can inhibit the reduction of calcium in the human body, which is beneficial for preventing dental caries, protecting teeth, and strengthening teeth. Conducting a "tea rinse after drinking" experiment among primary school students can reduce the caries rate by 80%. 28.6% of cataract patients have a habit of drinking tea; 71.4% of people have no habit of drinking tea. This is because the vitamin C and other components in tea can reduce eye lens opacity. Drinking tea regularly has a positive effect on reducing eye diseases and protecting eyesight

Lowering blood lipids

Helps to lower blood lipids and aid digestion. The Tang Dynasty's "Materia Medica Collection" recorded the efficacy of tea as "long-term consumption can make people thin". There is a saying among ethnic minorities in China's border areas that 'one cannot go without tea for a day'. Because tea has important effects on digestion and reducing fat, in today's fashionable language, it can help with "weight loss". This is because caffeine in tea can increase the secretion of gastric juice, which can help with digestion

With a long history of tea production and advanced mechanical equipment, the people of Dengcun have summarized a complete and scientific tea making process, creating a group of skilled modern tea makers. The Deng Village roasted green tea produced has a tight and solid appearance, a green and smooth color, a long-lasting chestnut aroma, a bright yellow green soup color, a mellow taste, and a green bottom. It is a famous and high-quality roasted green tea, widely favored by consumers from all over the country