Green bamboo shoot needle tea [Shaanxi Ningqiang specialty]

What is Green Bamboo Shoots Needle Tea? Authentic Shaanxi Ningqiang specialty: Green Bamboo Shoots Needle Tea

Summary:Do you want to know what Green Bamboo Shoots Needle Tea is? This article is a detailed introduction to the special product of Ningqiang, Shaanxi Province - Green Bamboo Shoots Needle Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Green Bamboo Shoots Needle Tea. The full text takes about 2 minutes to read, mainly including the basic introduction of Green Bamboo Shoots Needle Tea, the awards and honors of Green Bamboo Shoots Needle Tea, etc

Basic Introduction of Green Bamboo Shoots Needle Tea

Green Bamboo Shoots Needle Tea is produced in Ningqiang County, the source of the Han River. It is a high-end tea made by picking tender buds before and after Qingming Festival, requiring tightly wrapped buds and leaves with basically the same length, without picking diseased buds, insect buds, or purple buds. It is refined through withering, straightening, shaping, drying, and picking. The brewing method of this tea is also quite particular. Take grams of tea leaves and place them in a transparent cup. Tilt the cup and pour boiling water (at a temperature above 95 ℃) down the cup wall to make the buds and leaves roll in the water. Then place the cup flat, without covering or shaking. First, the tea leaves hang on top, and then the buds and leaves stretch out like green umbrellas and slowly fall down. After fully soaking, the fresh buds and leaves stand in the cup like green bamboo shoots. The scene of "green umbrella descending, spring bamboo shoots standing tall" can be seen

Awards and honors for Green Bamboo Shoots Needle Tea

"Green Bamboo Shoots Needle Tea" is a needle shaped famous tea newly developed by the Agricultural Bureau of Ningqiang County in 2000. In the same year, it passed the quality appraisal of the Tea Research Institute of the Chinese Academy of Agricultural Sciences and the Tea Quality Inspection Center of the Ministry of Agriculture, and is the only needle shaped famous tea in Shaanxi Province. Cheng Qikun, a nationally renowned tea expert and former director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, director of the Tea Quality Inspection Center of the Ministry of Agriculture, and chairman of the National Tea Society, tasted the "Green Bamboo Shoots Needle Tea" tea and wrote with his brush: "Green soup and green bamboo shoots, tender and fragrant needle tea"