Macheng Chestnut [Hubei Macheng Specialty]

What is Macheng chestnut? Authentic specialty of Macheng, Hubei: Macheng chestnuts

Summary:Do you want to know what Macheng chestnuts are? This article is a detailed introduction to the special product of Macheng, Hubei Province - Macheng Chestnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Macheng Chestnuts. The full text takes about 2 minutes to read, mainly including the basic introduction of Macheng Chestnuts and their nutritional value? What are the product characteristics of Macheng chestnut? Tasting and eating methods of Macheng chestnuts, etc

Basic Introduction to Macheng Chestnuts

Macheng City is located in the Dabie Mountains Beautiful scenery and pleasant climate Chestnuts cultivated in beautiful mountains and clear waters have bright colors and delicate flesh Macheng chestnuts are rich in protein, fat, carbohydrates, starch, vitamin B, lipase, and other nutrients. They not only have high nutritional value, but also have the effects of nourishing the kidneys, treating the abdomen, and relieving diarrhea (when cooked)

Sweet and fragrant, containing 51-60% starch, 5.7-10.7% protein, 2-7.4% fat, sugar, starch, crude fiber, carotenoids, vitamins A, B, C, and minerals such as calcium, phosphorus, and potassium. The nutrients that can be absorbed and utilized by the human body reach up to 98%. Calculated based on ten grains, the calorie content is 204 calories, and the fat content is less than 1 gram, making it the lowest fat content among shelled fruits

Tasting and eating method of Macheng chestnuts

As a food, the most popular way of using Roasted chestnuts in sugar-coated heated sand in China is to mix sugar color and sand, and then stir fry the black sand and chestnuts. First, the chestnuts are heated evenly, and second, the sugar in chestnuts is not easy to lose