Lichuan Bean Skin [Hubei Lichuan Specialty]

What is Lichuan bean skin? Authentic Hubei Lichuan specialty: Lichuan bean skin

Content summary:Do you want to know what Lichuan bean skin is? This article is a detailed introduction toHubei Lichuan specialty - Lichuan bean skin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lichuan bean skin. The full text takes about 3 minutes to read, mainly including the basic introduction of Lichuan bean skin, the production method of Lichuan bean skin, and the tasting and eating methods of Lichuan bean skin

Introduction to Lichuan Bean Skin

Bean skin is a local specialty snack in Zhonglu Town, Lichuan City, Enshi Prefecture, Hubei Province, hence it is called Lichuan Bean Skin. The finished product has a milky white color and a faint fragrance. Lichuan bean skins are divided into rice bean skins, mung bean skins, and corn bean skins, among which rice bean skins are the most popular

Method of making Lichuan bean skins

The main raw materials for making bean skins are rice and potato starch, and other varieties such as mung bean skins and wrapped bean skins require the addition of corresponding raw materials

2. Grind the soaked rice into a paste using a machine

3. Install a certain proportion of potato starch and stir evenly

4. The traditional method is to spread the rice slurry into a skin in a hot pot, cut it into shreds, or use a special funnel to wrap it and spin it into a vermicelli shape in the hot pot. In recent years, due to the emergence of professional machines for making bean skins, most manufacturers have switched to machine production. The principle of machines is basically the same as that of traditional methods, except that they are more efficient

5. Air dry the finished product in a well ventilated area

Tasting and eating methods of Lichuan tofu skin

There are two ways to eat tofu skin. One is to boil it. When eating, after cooking it in a soup pot, various optional ingredients such as chicken, duck, fish, meat, and vegetables (locally known as "saozi") are added. It is soft, smooth, and delicious. Another way is stir frying. When eating, various optional ingredients such as chicken, duck, fish, meat, and vegetables are mixed together and stir fried. The bean skin is crispy, smooth, tender, soft, and moisturized, and the flavors of the side dishes and shredded beans blend together, creating a unique flavor