Boxing Tomatoes [Shandong Boxing Specialty]

What is Boxing tomato? Authentic specialty of Boxing, Shandong: Boxing tomatoes

Summary:Do you want to know what Boxing tomatoes are? This article is a detailed introduction to the special product of Boxing, Shandong Province - Boxing Tomatoes. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Boxing Tomatoes. The full text takes about 7 minutes to read, mainly including the basic introduction of Boxing Tomatoes and their nutritional value? What are the product characteristics of Boxing tomatoes? Tasting and eating methods of Boxing tomatoes, etc

Basic Introduction to Boxing Tomatoes

Boxing tomatoes are a specialty of Dianzi Town, Boxing County, Binzhou City, Shandong Province. Dianzi Town in Boxing County has been named as the "Hometown of High Quality Tomatoes in China" by the China Regional Development Promotion Association. The "Bolu Brand" tomatoes have successfully passed the certification of A-level green food by the China Green Food Development Center

1. Tomatoes contain fiber, protein, calcium, phosphorus, iron, potassium, sodium, iodine, carotenoids, vitamin B, niacin, niacin, folate, riboflavin, vitamin C, malic acid, citric acid, linoleic acid, palmitic acid, oleic acid, stearic acid, peanut acid, linolenic acid, adenine, fenugreek alkaloids, choline, tomato alkaloids, cholesterol, brassinosteroids, stigmasterol, β - sitosterol, lycopene and other components

2. The fiber contained in tomatoes has the effect of promoting gastrointestinal peristalsis, relieving constipation, and reducing serum cholesterol. Eating tomatoes can help lower blood lipids

Tasting and Eating Methods for Boxing Tomatoes

Stir fried Tomatoes and Eggs

Ingredients: 2 tomatoes, 3 eggs, 3 seasonings: 1 teaspoon of salt, 1 teaspoon of scallion, 1 section of water starch, 1 tablespoon of water, an appropriate amount of rapeseed oil, 3 tablespoons of white sugar, 2 teaspoons.

Method: 1. Wash the tomatoes and cut them into small pieces.

2. Cut the scallions.

3. Crack the eggs into a bowl, and the number of eggs depends on your preference.

4. Beat the eggs.

5. Put 2 tablespoons of oil in the pot, heat the oil, and then pour in the egg mixture. I stir fried it with rapeseed oil, it smells great.