Huanjiang Cainiu [Guangxi Huanjiang Specialty]

What is Huanjiang Cainiu? Authentic Guangxi Huanjiang specialty: Huanjiang Cainiu

Content summary:Do you want to know what Huanjiang Cainiu is? This article is a detailed introduction toGuangxi Huanjiang specialty - Huanjiang Cainiu. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huanjiang Cainiu. The full text takes about 3 minutes to read, mainly including the basic introduction of Huanjiang Cainiu and the product characteristics of Huanjiang Cainiu? The awards and honors of Huanjiang Cainiu, as well as the tasting and eating methods of Huanjiang Cainiu

Introduction to Huanjiang Cainiu

Huanjiang Xiangniu, also known as "Xianan Cainiu", is one of the "Three Treasures" of Huanjiang Maonan Autonomous County, Hechi City, Guangxi

What are the product characteristics of Huanjiang Cainiu

Its meat is different from regular beef and is known as the "three separated meat". The meat is tender, sweet and crispy, and delicious

Awards and honors of Huanjiang Cainiu

Gold medal in the hot dish project of the National Cooking Skills Competition

Tasting and eating methods of Huanjiang Cainiu

1. Da Mao Nan beef strips and beef jerky

2. Huanjiang Xiangniu Jia. Lai Junyi, a renowned Chinese chef, national culinary technician, Guangxi culinary master, and member of the Guangxi Culinary and Catering Industry Association, has won a grand prize for a famous dish called Xiang Niu. The 16th China Chef Festival was held in Shunde, Guangdong in 2006. Master Lai and eight other representatives from Guangxi participated in various events of the National Culinary Skills Competition, competing with experts from all over the country. Master Lai not only highlights the ethnic characteristics in the selection of ingredients, but also boldly innovates the traditional beef cooking techniques such as pickling, braising, stir frying, stewing, frying, and burning by using white cutting to preserve the unique taste and flavor of Huanjiang fragrant beef, which is tender, finely textured, and smooth to the touch. Paired with Guangxi's unique coriander and spices, the whole dish is refreshing and authentic, emphasizing a return to simplicity. This' Huan Jiang Xiang Niu Jia 'impressed the experienced judges