Ningshan Poria [Shaanxi Ningshan Specialty]

What is Ningshan Poria? Authentic Shaanxi Ningshan specialty: Ningshan Poria

Content summary:Do you want to know what Ningshan Poria is? This article is a detailed introduction to the special product of Ningshan in Shaanxi Province - Ningshan Poria cocos. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ningshan Poria cocos. The full text takes about 4 minutes to read, mainly including the basic introduction of Ningshan Poria cocos and its nutritional value? What are the product characteristics of Ningshan Poria cocos? The awards and honors of Ningshan Poria cocos

Basic Introduction of Ningshan Poria

Ningshan Poria is a specialty of Ningshan County, Ankang City, Shaanxi Province. The Ningshan Zhuling Protection Area belongs to the humid climate of the northern subtropical mountainous region, with no severe cold in winter and cool in summer. The annual average temperature is 12.3 ℃, making it suitable for planting Zhuling. Located at the southern foot of the Qinling Mountains, Ningshan is rich in Poria cocos, known as Qinling Poria cocos, also known as Wild Boar Poria and Pig Shit Poria. It is popular along the southeast coast due to its large size, high content of Poria cocos glucan I, ergosterol, α - hydroxytetradecanoic acid, crude protein, and biotin. Known as the best in the country

The ergosterol content of Ningshan Poria cocos is ≥ 0.08 g/100 g, the acid insoluble ash content is ≤ 4 g/100 g, the moisture content is ≤ 14 g/100 g, and the total ash content is ≤ 12 g/100 g

The individual of Ningshan Poria cocos is enlarged, with a shiny black color and no sand inclusions. The sclerotia are strip-shaped, almost circular or flattened, with some branches, and the surface is wrinkled or has tumor like protrusions. Lightweight, hard in texture, with a white or light yellow or light yellow brown cross-section. Odorless, with a sweet and mild taste