Baokang Green Tea [Hubei Baokang Specialty]

What is Baokang green tea? Authentic Hubei Baokang specialty: Baokang green tea

Content summary:Do you want to know what Baokang green tea is? This article is a detailed introduction toHubei Baokang specialty - Baokang green tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baokang green tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Baokang green tea and its nutritional value? What are the product characteristics of Baokang green tea? How did the history of Baokang green tea come about? Tasting and eating methods of Baokang green tea, etc

Introduction to Baokang Green Tea

Tea is a type of tea made from suitable new tea shoots through typical processes such as withering, rolling, and drying

How did the history of Baokang green tea come about

Tasting and Eating Methods of Baokang Green Tea

General Green Tea Brewing Methods and Precautions:

When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at 40 ℃ to 60 ℃. The amount is 2 grams of green tea powder mixed with 450 milliliters of plain water

Do not drink the first brew of tea. After brewing with hot water, shake it and pour it out

Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach