Shangluo shiitake mushrooms [Shaanxi Shangluo specialty]

What is Shangluo mushroom? Authentic Shaanxi Shangluo specialty: Shangluo shiitake mushrooms

Content summary:Do you want to know what Shangluo shiitake mushrooms are? This article is a detailed introduction to the Shaanxi Shangluo specialty - Shangluo shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangluo shiitake mushrooms. The full text takes about 7 minutes to read, mainly including the basic introduction of Shangluo shiitake mushrooms and their nutritional value? What are the product characteristics of Shangluo shiitake mushrooms? How did the history of Shangluo shiitake mushrooms come about? Awards and honors for Shangluo shiitake mushrooms

Basic introduction of Shangluo shiitake mushrooms

Shangluo shiitake mushrooms are a specialty of Shangluo City, Shaanxi Province, and a national geographical indication for agricultural products. The production area of shiitake mushrooms in Shangluo is located at the boundary of 0 ℃ temperature and 800 mm precipitation line between the north and south, spanning the Yangtze River and Yellow River basins, and combining the local customs and traditions of the two major river basins. It belongs to the transitional zone from the northern subtropical to the southern warm temperate zone, with a semi humid climate. The annual average temperature is 11-14.1 ℃, suitable for growing mushrooms. Shangluo shiitake mushrooms, fresh mushrooms: The fruiting body is solitary and umbrella shaped, with thick and compact flesh. It has a light aroma when smelled and is smooth, tender, delicate, and delicious when eaten. The cap diameter is 5-8 centimeters, plump and thick, light brown in color, and partially covered with white cracks; The stipe is moderately to partially grown, measuring 3-6 centimeters in length and 0.5-1.5 centimeters in thickness, and is light white in color. Dried mushrooms: rich aroma, tender and smooth texture. The cap is thick, dark brown or chestnut colored, with a slight luster. Some parts are covered with chrysanthemum shaped white cracks, and the lower edge is slightly curled inward, with a diameter of 3-4 centimeters; The gills are light yellow, fine and even; The stipe is short and small

The production area of shiitake mushrooms in Shangluo is surrounded by mountains and ravines, with a large altitude difference. The highest point is Niubeiliang in Zhashui, with an altitude of 2802.1 meters, and the lowest point is the combing building in Shangnan County, with an altitude of 215.4 meters. The significant vertical climate change has created a coexistence of winter and summer mushroom cultivation in Shangluo

Water quality resources

The production area of shiitake mushrooms in Shangluo meets the standard for drinking water

The fruiting body is solitary and umbrella shaped, with thick and compact mushroom flesh. It has a light fragrance when smelled and is smooth, tender, delicate, and delicious when eaten. The cap diameter is 5-8 centimeters, plump and thick, light brown in color, and partially covered with white cracks; The stipe is moderately to partially grown, measuring 3-6 centimeters in length and 0.5-1.5 centimeters in thickness, and is light white in color. Dried mushrooms: rich aroma, tender and smooth texture. The cap is thick, dark brown or chestnut colored, with a slight luster. Some parts are covered with chrysanthemum shaped white cracks, and the lower edge is slightly curled inward, with a diameter of 3-4 centimeters; The gills are light yellow, fine and even; The stipe is short and small

Shangluo shiitake mushrooms have been artificially cultivated since the 1970s, and after more than 40 years of production practice, a unique regional characteristic of Shangluo shiitake mushroom substitute cultivation production method has been formed.

In 2014, shiitake mushrooms were recognized as one of the "Eight Major Components" of characteristic agriculture in Shangluo