Sangou Baijiu [Liaoning Fuxin Specialty]

What is Sangou Baijiu? Authentic Liaoning Fuxin Specialty: Sangou Baijiu

Content Abstract:Want to know what Sangou Baijiu is? This article is a special article that introduces in detail the specialty of Fuxin, Liaoning Province -- Sangou Baijiu. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Sangou Baijiu. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Baijiu and what nutritional value does Sangou Baijiu have? What are the product characteristics of Sangou Baijiu? The production method of Sangou Baijiu and the award-winning honor of Sangou Baijiu

Basic Introduction to Baijiu of Sangou

Sangou Baijiu is a specialty of Fuxin City, Liaoning Province. It was produced in the Tongzhi period of the Qing Dynasty, and has a history of more than 100 years. It is brewed with local raw materials in northeast China. Sangou Baijiu was first produced in Tongzhi period of the Qing Dynasty, with a history of more than 100 years. There are more than 30 varieties of Sangou series products, which are divided into four major series of Baijiu, namely "delicate flavor", "nutritious" and "mixed flavor"

What nutritional value does Sangou Baijiu have

Baijiu is different from rice wine, beer and fruit wine. In addition to a very small amount of sodium, copper and zinc, it contains almost no vitamins, calcium, phosphorus, iron, etc., but only water and ethanol (alcohol). Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

What are the product characteristics of Sangou Baijiu

Sangou series Baijiu uses high-quality sorghum and mineral water from Northeast China as raw materials, takes aged mud cellar as cellar, combines local minority brewing technology with modern science and technology, ferments for 40 days, stores for a long time, and brews elaborately. Luzhou flavor Baijiu represented by Sangutequ liquor has the characteristics of rich cellar flavor, soft sweet and clean, and long aftertaste. The centennial cellar, as the representative of the mixed flavor Baijiu, has the characteristics of rich aroma, harmonious flavors, soft, sweet and clean. The packaging of centennial cellar liquor is simple and elegant, and the disposable anti-counterfeiting cover is used, which is really a treasure of liquor

How to make Sangou Baijiu

2. In cooking, using alcohol is very important. Alcohol can relieve fishy smell and make dishes delicious. However, it should also be used appropriately, otherwise it will be difficult to achieve the desired effect and may even backfire

3. Baijiu can dissolve the nutrients in some Chinese medicinal materials, which is beneficial to the health of drinkers

5. Do not take any sedative, hypoglycemic, antibiotic and anti tuberculosis drugs before and after drinking Baijiu, or it will cause headache, vomiting, diarrhea, hypoglycemic reaction and even death

Award Honors of Sangou Baijiu

Sangou series liquors have been rated as Liaoning famous brand products for many times, including 3 high-quality products above provincial level. The "Sangou" trademark has twice been awarded the title of Famous Trademark in Liaoning Province, and passed the IS9002 quality system certification and product quality certification by the China Quality Supervision and Inspection Commission in 1994