Yongfeng Xianggan [Hunan Shuangfeng Specialty]

What is Yongfeng Xianggan? Authentic Hunan Shuangfeng Specialty: Yongfeng Xianggan

Content Summary:Do you want to know what Yongfeng Xianggan is? This article is a detailed introduction to the Hunan Shuangfeng specialty - Yongfeng Xianggan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongfeng Xianggan. The full text takes about 5 minutes to read, mainly including the basic introduction of Yongfeng Xianggan and its nutritional value? How did the history of Yongfeng fragrant dried goods come about? The production method and tasting method of Yongfeng Xianggan

Basic introduction of Yongfeng dried tofu

Dried tofu refers to the processed product made by smoking tofu with firewood.

. Xianggan has strong anti-corrosion ability, can prolong storage time, and add unique flavor. It can be used to make a variety of dishes, including cold mix, hot stir fry, and deep fry. Once made, they are all fresh, delicious, cost-effective, and nutritious. Smoked dried goods have a rich aroma and are highly favored by the people of Hunan

What are the nutritional values of Yongfeng dried fragrant herbs

1. Xianggan contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs, making it highly nutritious

2. The lecithin contained in dried Xiang can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart

3. Contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly

How did the history of Yongfeng dried goods come about

Method of making Yongfeng dried sesame seeds

To make Wuwei dried sesame seeds, high-quality soybeans from Yongfeng area need to be selected. After shell removal, soaking, grinding, filtering, steaming, blending, molding, pressing, evenly sprinkle with chili powder, chili oil, sesame oil, soy sauce, salt, and then bake continuously for 24 hours

Tasting method of Yongfeng dried sesame oil

Twice cooked pork with dried sesame oil:

Raw materials: 500g pork with five flowers, 200g dried sesame oil, 3 green peppers, 5 garlic slices, 2 ginger slices, 1 tablespoon of Laoganma and bean paste, soy sauce, pepper

1. Wash green peppers and cut them into pieces. Cut the dried peppers diagonally into pieces for later use<2. Bring water to a boil in a pot, add two slices of ginger, and add a whole piece of pork belly with skin. Cook until the meat is tender, then take it out and let it cool. Cut it into thin slices and set aside<3. Heat up the wok and add oil. Add ginger and minced garlic and stir fry until fragrant. Add pork belly slices and stir fry. Add 1 tablespoon each of Laoganma and Douban sauce, and add a little soy sauce to color the slices. Remove from the wok<4. Heat up the saved oil in the pot again, add green peppers, stir fry until they are completely cooked, add a little salt, and pour in the stir fried meat slices

5. Add a little chicken essence and pepper to season, then remove from the pot