Hanshou Ramie [Hunan Hanshou Specialty]

What is Hanshou ramie? Authentic Hunan Hanshou Specialty: Hanshou Ramie

Summary:Do you want to know what Hanshou Ramie is? This article is a specialized article that provides a detailed introduction to theHunan Hanshou specialty - Hanshou Ramie. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Hanshou Ramie. The entire article takes about 3 minutes to read, mainly including the basic introduction of Hanshou Ramie

Basic Introduction of Hanshou Ramie

In January 2005, Hanshou County was awarded the title of "Hometown of Chinese Ramie" by the Recommendation and Promotion Activity Organizing Committee of the Hometown of Chinese Specialties, and was officially recognized by the national authoritative department as a national ramie development base county.

Zhuye Ban is a Hakka specialty, loved by locals and tourists for its rich local flavor. Zhuyeban can be made all year round, especially in spring and summer

Production method: Take fresh young and tender ramie leaves, and mix them with an appropriate amount of glutinous rice, glutinous rice, and well water in a mortar. Mash and bond them together to form green and juicy rice balls. Then pinch the rice balls into small pieces and steam them in a steamer. It can also be fried, and after frying, it becomes golden and crispy, with a refreshing and sweet fragrance, and a unique flavor. Eating ramie leaf rice cakes regularly can help alleviate hunger and thirst, increase strength, relieve skin diseases, and strengthen the body and bones. It is a natural food suitable for all ages