Zhijiang Duck [Hunan Zhijiang Specialty]

What is Zhijiang Duck? Authentic Hunan Zhijiang specialty: Zhijiang duck

Content summary:Do you want to know what Zhijiang duck is? This article is a specialized article that provides a detailed introduction to theHunan Zhijiang specialty - Zhijiang Duck. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhijiang Duck. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhijiang Duck and its nutritional value? What are the product features of Zhijiang duck? How did the history of Zhijiang duck come about? The production method of Zhijiang duck, etc

Introduction to Zhijiang Duck

Zhijiang Duck is a signature delicacy of Zhijiang Dong Autonomous County in Huaihua City, renowned both domestically and internationally for its color, aroma, and taste

The above determines that the main quality of "Zhijiang Duck" cooked food is only produced in Zhijiang

How to make Zhijiang Duck

Main ingredient

One old duck

Ingredients

Oil, ginger, chilli, garlic, onion, king soy sauce, and streaky meat

1. After slaughtering the live duck, remove the viscera, chop it into large pieces and wash it, slice the ginger and chilli, tie the scallions into Fried Dough Twists shape for use, and then cut about 200g streaky meat

2. Put oil in a wok and heat it up over high heat. First, put in the duck head and legs, add ginger and chili slices, stir fry for a while, then add duck chunks and pork belly, stir fry over high heat until the duck skin turns golden yellow

3. Add water to the pot and simmer slowly over low heat for two hours. Add scallions ten minutes before cooking