Douchili [Hunan Anren Specialty]

What is Douxiaozi? Authentic Hunan Anren specialty: Douchili

Content summary:Do you want to know what Douchili is? This article is a detailed introduction toHunan Anren specialty - Douspicy. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Douspicy. The full text takes about 5 minutes to read, mainly including the basic introduction of Douspicyand its nutritional value? What are the product features of Douchili? How did the history of Douluozi come about? The production method of Douchili and the awards and honors of Douchili

Basic Introduction to Douchili

Anren Douchili is the most classic Han Chinese dish in Anren County, Hunan Province. Whenever people from Anren hear this dish, they will praise it endlessly and applaud it.

; When outsiders eat this dish, they all have an endless aftertaste

What are the nutritional values of spicy food

If eaten in summer, it has the effects of enhancing appetite, cooling down, and appetizing food; Eating in winter is also a good way to drive away cold and prevent coldness

This dish is spicy with a hint of fragrance, classic yet understated, and willing to accompany generations of Anren people in solitude. It is a symbol of defending against diseases and blessing health, deeply ingrained in people's hearts

How did the history of Douchili come about

When it comes to Anren's TikTok, there are many allusions. There are many different opinions, and it is difficult to see a successful candidate providing scientific evidence. According to folk legend, the founder of China, Emperor Yan Shennong, once went to Anren to "cultivate the foundation of agriculture and industry, taste hundreds of herbs, and pioneer medicine". The Pangu Mountain in the Yangnao Township area has been a folk story that has been passed down since the creation of the universe. The ancestor Yan Emperor Shennong visited the mountains and waters of Anren Mountain, collected herbs from the Golden Purple Immortal and Taihe Immortal on Haoshan Mountain, washed herbs in the medicinal lakes and ponds by the Yongle River, and left behind the ancestral virtues and simple folk customs everywhere. Anren people borrow the virtue left by their ancestors and pass it down from generation to generation to collect and trade herbs. Over time, there was a market and a trading season. The Chongfen Society, which has been passed down for thousands of years, is the inheritance and continuation of this medicinal kingdom. Every spring, during the first three days and the second three days, the social fire is strong every day. With medicine, there is a bowl. Anren is rich in pottery clay, and the clay bowl is carefully processed and made by old pottery craftsmen. Anren clay is distributed in various towns and villages within the territory, with well-known ones including Tongguang Village in Yangji Township, Pingshan Village in Longhai Town, Putang Village and Cangshan Village in Pingbei Township, as well as the clay kiln in Tangtian Village in Anping Town. The original name of Leibo in my hometown is Jiaobo. According to the elderly, it was originally used to grind herbs

Method of making shaking chili peppers

This dish is easy to learn. Based on the necessary tools "shaking pestle" and "jiaoba", select a few locally produced green or red chili peppers from Anren (choose long and spicy chili peppers from other places), remove the stems and wash them, put them in a pot, and simmer until the chili color is 8 or fully cooked (depending on personal taste). While hot, remove the chili peppers, filter out the water, place them in "jiaoba", add an appropriate amount of salt, lard, and soy sauce, shake (mash) the chili peppers, stir evenly, and then eat. Depending on your taste, you can also add other condiments, such as shallots, ginger, Century egg, and fried loach eel or fish pieces in a farmhouse pan

Awards and honors for Douchili peppers

Anren's Douchili peppers won the gold medal at the China International Food Festival in 1998 and were designated as Anren's intangible cultural heritage in 2008