Zhangshugang Chili [Hunan Xiangyin Specialty]

What is Zhangshugang chili pepper? Authentic Hunan Xiangyin specialty: Zhangshugang chili

Content summary:Do you want to know what Zhangshugang chili is? This article is a detailed introduction to the special product of Hunan Xiangyin - Zhangshugang chili pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhangshugang chili pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhangshugang chili pepper and its nutritional value? What are the product characteristics of Zhangshugang chili peppers? How did the history of Zhangshugang chili come about? Wait

Basic Introduction of Zhangshugang Chili

"Zhangshugang Chili" is a traditional local specialty agricultural variety developed and cultivated by farmers in Zhangshu Town, Xiangyin County over hundreds of years, with characteristics such as fragrance, crispness, and sweetness. The soil in Zhangshu Town has a deep plow layer, with a terraced terrain and a granular structure. The soil has good physical and chemical properties and a high organic matter content. Very suitable for the growth of chili peppers

Chili peppers are rich in vitamin C, carotenoids, proteins, sugars, minerals (calcium, phosphorus, iron, selenium, cobalt), pigments (cryptoxanthin, capsaicin, trace amounts of capsaicin), solanine, fatty oil, resin, volatile oil, and spicy components (capsaicin, dihydrocapsaicin, high capsaicin, etc.). Chili pepper has a spicy and hot taste. It has the functions of warming the middle and strengthening the stomach, insecticidal effects, and is mainly used for treating symptoms such as stomach cold eating and drinking disorders, indigestion, rheumatism and lower back pain, mumps, and multiple boils. Capsaicin is also a potential anti-cancer substance and antioxidant

Zhangshugang chili has a pure and non astringent taste, and the spicy fruit flavor is very suitable for the general public. It is slightly spicy and sweet in the early stage, crispy and fragrant in the middle stage, and spicy and fragrant in the later stage. The taste is pure and non astringent, and the pepper aroma is strong and significantly higher than other varieties. When stir fried, the skin and flesh do not separate, crisp and soft, and the taste is very delicious

How did the history of Zhangshugang chili come about