Dongting Spring Tea [Hunan Yueyang Specialty]

What is Dongting Spring Tea? Authentic Hunan Yueyang specialty: Dongting Spring Tea

Summary:Do you want to know what Dongting Spring Tea is? This article is a detailed introduction toHunan Yueyang specialty - Dongting Spring Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dongting Spring Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Dongting Spring Tea and its nutritional value? What are the product characteristics of Dongting Spring Tea? The production method of Dongting Spring Tea and the awards and honors of Dongting Spring Tea

Basic Introduction to Dongting Spring Tea

Dongting Spring Tea is a green tea produced by Dongting Lake in Hunan Province, and is also one of the famous teas in Hunan. Dongting Spring Tea is produced in Huangsha Street, Yueyang County. Its consumption began in the Sui Dynasty and flourished in the Tang Dynasty. It was listed as tribute tea in the Five Dynasties and has a history of 1400 years

The production method of Dongting Spring Tea

The production process of Dongting Spring Famous Tea is divided into two parts: initial production and refined production, which have been repeatedly tested, improved, and innovated. The initial process is to transform fresh leaves into drinkable tea leaves through physical action; Refining is the process of physical actions such as sieving, sifting, and picking to remove flakes, powder, and impurities, and to mix them reasonably into commercial teas of different colors and grades. The famous tea craftsmanship of "Dongting Spring" mainly includes processes such as spreading green, killing green, refreshing breeze, rolling, stir frying, making strips, extracting seeds, spreading cool, and baking. Its greatest innovation is the "Four Guarantees", which are "color preservation, hair preservation, strip preservation, and tip preservation."

The award-winning honor of Dongting Spring Tea

In 1990, it won the National Quality Product Award with a score of 102.33. Dongting Spring Sprout "(Silver Needle) is a precious tea with an annual output of only 50 kilograms. It has a high amino acid content and can be brewed with various wonders such as swords and spears, fish swimming in the water, mutual climbing, green dragons spitting out pearls, and mushrooms after rain. It rises and falls three times, elegant and beautiful, and magnificent. It stands out among 133 tea samples nationwide, won the gold medal of the Ministry of Agriculture, and is included in the" China Famous Tea Atlas "published by Shanghai Culture Publishing House