Mangshan bitter bamboo shoots [Hunan Yizhang specialty]

What is Mangshan bitter bamboo shoot? Authentic Hunan Yizhang specialty: Mangshan bitter bamboo shoots

Content summary:Do you want to know what Mangshan bitter bamboo shoots are? This article is a detailed introduction to the local specialty ofin Yizhang, Hunan Province - Mangshan bitter bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mangshan bitter bamboo shoots. The full text takes about 3 minutes to read, mainly including the basic introduction of Mangshan bitter bamboo shoots and their nutritional value? What are the product characteristics of Mangshan bitter bamboo shoots? How did the history of Mangshan bitter bamboo shoots come about? Tasting and eating methods of Mangshan bitter bamboo shoots, etc

Basic introduction of Mangshan bitter bamboo shoots

Mangshan bitter bamboo shoots, also known as "immortal bamboo shoots", grow in forests, grasslands, and fertile fields in high-altitude mountainous areas at an altitude of 500-1600 meters. This product can be stir fried or soup fed. It has a slight bitterness on the palate, but becomes sweet after bitterness, and is incredibly delicious

Due to its bitter and sweet taste, it has the effects of reducing fire, clearing heat and detoxifying, regulating the gastrointestinal tract, promoting digestion, and increasing appetite. It contains rich essential nutrients and trace elements such as vitamins, proteins, amino acids, and crude fiber for the human body. Beloved by a large number of diners

How did the history of Mangshan bitter bamboo shoots come about

Tasting and eating methods of Mangshan bitter bamboo shoots

Soak in water for 3-5 minutes, then boil in boiling water for 1-2 minutes. Add ingredients and stir fry or enjoy with other dishes, or add to various soups