Yueyang Yellow Tea [Hunan Yueyang Specialty]

What is Yueyang yellow tea? Authentic Hunan Yueyang specialty: Yueyang yellow tea

Content summary:Do you want to know what Yueyang yellow tea is? This article is a detailed introduction to the special product of Yueyang, Hunan Province - Yueyang Yellow Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yueyang Yellow Tea. The full text takes about 14 minutes to read, mainly including the basic introduction of Yueyang Yellow Tea and its nutritional value? What are the product characteristics of Yueyang yellow tea? How did the history of Yueyang yellow tea come about? The awards and honors of Yueyang Yellow Tea

Introduction to Yueyang Yellow Tea

Yellow tea is a specialty of China.

. It is divided into yellow bud tea, yellow small tea, and yellow large tea according to the size of fresh leaves, old buds, and tender buds. Huangya tea mainly includes Junshan Silver Needle, Mengding Huangya, Huoshan Huangya, and Yuan'an Huangcha; Luoshan Maojian, Pingyang Huangtang, Ya'an Huangcha, and others all belong to Huangxiaocha. After the Three Gorges Reservoir Area was filled with water, the Zigui mountainous area was shrouded in fog all year round, forming a unique Zigui yellow tea, also known as Huangxiaocha

Origin Environment

1. Yueyang City is located in the northeast of Hunan Province, with Mufu Mountain to the east, Dongting Lake to the west, the Yangtze River to the north, and the four rivers of Xiang, Zi, Yuan, and Li to the south. It belongs to a humid continental monsoon climate. Short severe cold period and long frost free period; Spring temperature is variable, and autumn cold is earlier; The rainy season is obvious. During the growing season, there is sufficient sunlight and hot water, and the agricultural climate conditions are good, making it a natural breeding ground for the growth of yellow tea

1. Huangcha is a fermented tea that produces a large amount of digestive enzymes during the fermentation process, which is most beneficial for the spleen and stomach. It can be consumed to dissolve digestive problems such as indigestion, loss of appetite, laziness, and obesity<2. Nano yellow tea can better utilize the functions of original yellow tea. Nano yellow tea can penetrate fat cells more effectively, allowing them to restore metabolic function under the action of digestive enzymes and remove fat

3. The use of Huangcha tea roots is to massage the two doors (ring finger at this section), which can allow trace elements to penetrate the acupoints, enhance the regulation of acupoint magnetic field, and increase fat metabolism<4. Yellow tea is rich in tea polyphenols, amino acids, soluble sugars, vitamins and other nutrients, which have significant effects on preventing and treating esophageal cancer

5. In addition, more than 85% of the natural substances in fresh yellow tea leaves are retained, and these substances have special effects on cancer prevention, anti-cancer, sterilization, and anti-inflammatory, which are unmatched by other tea leaves

The pinnacle of Yueyang yellow tea, Junshan Silver Needle, is made entirely from unopened tender buds and is produced on Junshan Island in Dongting Lake, west of Yueyang City, Hunan Province. The buds are strong and straight, with a golden and shiny color, known as "golden inlaid jade". The fine hairs are revealed, and the soup color is bright goose yellow. After brewing, the buds rush to the water surface, suspend and stand upright, and then slowly sink to the bottom of the cup. The aroma is sweet and ripe, the taste is sweet and mellow, and the bottom of the leaves is plump, tender, and apricot yellow

Jinghu Gao is a famous tea of the Tang Dynasty. Jinghu is now Nanhu in Yueyang City, and Jinghu Gongcha is the predecessor of Maojian in Beigang, Yueyang Huangcha. According to Li Zhao's "Supplement to the History of Tang Dynasty" (around 758 AD), "Tea is considered precious in terms of customs, and its name benefits the masses... Hunan has Hengshan, and Yuezhou has the elixir of Laohu Lake. At the same time, it is said that Princess Wencheng took Juehu tea when she married in Xizang. At the end of the Tang Dynasty, the poetic monk Qi Ji wrote: "Only by offering tribute to the lake, how can it benefit the common people?" During the late Tang and Five Dynasties, Ma Yin rewarded farmers with mulberry trees, promoted textiles, developed tea, and traded with the Central Plains. Linxiang, which originally belonged to Baling, established an independent county due to tea, which shows the prosperity of the tea industry at that time. In addition, in Lu Yu's "Classic of Tea", the tea bowls in Yuezhou are mentioned, and Yuezhou porcelain is listed alongside Yuezhou, Dingzhou, Wuzhou, Shouzhou, Hongzhou, and other places. In fact, these places were important tea producing areas in the Tang Dynasty

The Northern Song Dynasty's Fan Zhiming's "Record of Yueyang Customs" records: "The old tea produced in the mountains of Linghu Lake is called Linghu tea, and Li Zhao called it the essence of Linghu Lake in Yuezhou, which was highly valued by the Tang people. Although it is not widely planted today, there are more than a thousand books in the Baihe Monk's Garden, and the land is quite similar to this garden. The tea produced is only about 120 taels per year old, and the locals call it Baihe tea, which has a very sweet and fragrant taste that cannot be compared to other grass teas. The color of the tea garden is also similar, but the locals do not plant it very much."

Huang Yizheng's annotation in the Ming Dynasty. The book "The Purple Pearl of Things" lists 99 tea names today and 101 ancient tea names, among which "Huanglingmao" and "Hangao Leng" from Yuezhou belong to ancient tea names. During the Ming Dynasty, Zhang Qiande's "Classic of Tea" also recorded the tea with "yellow feathers and cold paste in Yuezhou". The cultivation area of Yueyang tea in the Ming Dynasty has expanded from Baling (now Yueyang County) to Linxiang and Pingjiang. According to the "Annals of Yuezhou Prefecture in Longqing", "In Linxiang County, there were 16 catties of tea buds and 16 catties of herbal tea (from Longjiao Mountain, with a thicker taste than Baling and 16 catties of annual tribute). In Baling County, there were 70 catties of herbal tea, including 16 catties of Longjiao Mountain tea, indicating that Longjiao Mountain tea was the main type of Hunan Gongcha and had excellent quality

There is also a record in the Qing Dynasty's "Collection of Strange Books on Getting Rich" about the production of tea containing ointment in Yuezhou Lake. In the Qing Dynasty, Huang Benji's "Hunan Fangwu Zhi" recorded that "the yellow feathers of Yuezhou, the cold paste of Yueyang, and the tea names produced during the Tang and Song dynasties". At this time, Junshan tea was an indispensable tribute to the imperial court. The "Annals of Baling County" records: "Since the 46th year of the Qianlong reign of the Qing Dynasty, the tribute of tea from Junshan has been 18 jin per year." At the same time, the Qing Dynasty was also the peak period of Yueyang's tea industry. Tea has rapidly developed in counties such as Xiangyin, Linxiang, Pingjiang, Baling, and Huarong. During the reign of Emperor Guangxu, the tea area in Yueyang reached over 300000 mu, with a yield of over 200000 dan

Awards and honors of Yueyang Yellow Tea

In 1954, Yueyang Yellow Tea Junshan Baihao participated in the "Leipzig" International Expo for the first time and was praised as "gold inlaid with jade" at the expo, receiving a gold medal