Changsha Green Tea [Specialty of Changsha, Hunan]

What is Changsha green tea? Authentic Hunan Changsha specialty: Changsha green tea

Content summary:Do you want to know what Changsha green tea is? This article is a detailed introduction to the special product of Changsha, Hunan Province - Changsha Green Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Changsha Green Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Changsha Green Tea and the product characteristics of Changsha Green Tea? How does the history of Changsha green tea come about? Awards and honors for Changsha green tea, etc

Basic Introduction of Changsha Green Tea

Changsha green tea is produced in the golden tea producing belt near 28 ° N latitude, with obvious varieties, regional and technological characteristics. It is a representative product of China's curly and famous green tea. Its appearance is tight and fine, the color is emerald green and shiny, the dry tea is uniform and clean, the inner texture is tender and fragrant, the taste is fresh and refreshing, the soup color is bright and green, the leaf bottom is fresh and green, rich in various nutrients such as vitamins and amino acids. Liu Zhonghua, an academician of the CAE Member and professor of Hunan Agricultural University, once praised Changsha green tea: drinking more Changsha green tea can help delay aging, and wrote an inscription: Enjoy Changsha green tea and enjoy a better life. Throughout history, Changsha has produced numerous famous green tea varieties, such as Gaoqiao Yinfeng, Jinjing Maojian, Xiangbo Green, and others

Special grade

Appearance: The strands are tight, fine, curved and even, showing off the fragrance, with a green and moist color

Internal essence: The soup color is tender and bright green, with a long-lasting tender aroma, a fresh and refreshing taste that returns to sweetness, and the leaves are tender and green at the bottom, fresh and even

First grade

Appearance: The strands are tight, fine, curved and even, with hairs, and the color is green and moist

Internal essence: The soup color is green and bright, the fragrance is long-lasting, the taste is fresh and mellow, with a sweet aftertaste, and the leaves are tender and green at the bottom, even and even

Second grade

Appearance: The strands are tight, fine, curved, still even, and Green and moist color

Essence: The soup color is bright yellow green, the fragrance is long-lasting, the taste is mellow and has a sweet aftertaste, and the yellow green color at the bottom of the leaves is relatively uniform

How does the history of Changsha green tea come about

In June 2022, the China National Intellectual Property Administration issued the 1781 trademark announcement. After passing the examination, "Changsha Green Tea" will be approved as the certification trademark of national geographical indications from May 28, 2022