Xiandu Spicy Sauce Duck [Specialty of Zhuzhou, Hunan]

What is Xiandu Spicy Sauce Duck? Authentic Hunan Zhuzhou specialty: Xiandu Spicy Sauce Duck

Summary:Do you want to know what Xiandu Spicy Sauce Duck is? This article is a detailed introduction to the local specialty of Zhuzhou, Hunan - Xiandu Spicy Duck. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xiandu Spicy Duck. The full text takes about 5 minutes to read, mainly including the basic introduction of Xiandu Spicy Duck and its nutritional value? What are the product characteristics of Xiandu spicy sauce duck? How did the history of Xiandu spicy sauce duck come about? Tasting and eating methods of Xiandu spicy sauce duck, etc

Introduction to Xiandu Spicy Sauce Duck

Xiandu Spicy Sauce Duck, also known as "Xiandu Sauce Plate Duck" produced by Xiandu Sauce Duck Processing Factory in Liling City, Hunan Province, is a well-known chain brand of leisure food and specialty products, as well as a market leader in flavor and braised dishes. Xiandu Spicy Sauce Duck is exclusively produced in Bishan Village, Liling City, Hunan Province. With its unique taste of "fragrant, spicy, and fresh", southern orange and northern tangerine style soil and water complex, and difficult to imitate creative craftsmanship, it is known as the "Maotai of the cooked food industry" and has become a unique attraction in Liling after China's five-star geographical indications: national porcelain and fireworks

Duck meat itself has high nutritional value and tends to be cool. Scientific consumption has the effects of moisturizing and nourishing the stomach, calming the liver and reducing fire, stimulating appetite and strengthening the spleen, striking and calming the mind, and promoting blood circulation and removing stasis. It is deeply loved by people

How did the history of Xiandu spicy sauce duck come about

Tasting and Eating Methods of Xiandu Spicy Duck

Spicy Duck can be used as both a casual snack and a specialty dish at banquets. Open the bag and eat it immediately to taste the deliciousness of cold food, and heat it up to enjoy the flavor of traditional hot food