![Youxian Xianggan [Hunan Youxian Specialty]](https://i.gtylx.com/i.png)
What is Youxian Xianggan? Authentic specialty of You County, Hunan: You County Xianggan
Content summary:Do you want to know what You County Xianggan is? This article is a detailed introduction to the special product of You County, Hunan Province - You County Xianggan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on You County Xianggan. The full text takes about 5 minutes to read, mainly including the basic introduction of You County Xianggan and its nutritional value? What are the product characteristics of Youxian Xianggan? How did the history of Xianggan in You County come about? The production method of Youxian Xianggan, etc
Introduction to Youxian Xianggan
Youxian Xianggan is a famous traditional bean product of the Han ethnic group in Hunan Province.. Originating in You County, Hunan Province, it was introduced into Hunan cuisine recipes after 2000 and rapidly developed. Now, You County Xianggan is famous throughout the country along with Hunan cuisine. You County Xianggan is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai and other parts of the country. Youxian Xianggan has the advantages of rich pot flavor, smooth and tender taste, strong toughness, and pure taste, making it a local specialty home cooked dish suitable for all ages
What are the nutritional values of You County dried fragrant herbsAuthentic Youxian Xianggan pot has a rich aroma, smooth and tender taste, strong toughness, pure taste, fine but not greasy, and a bit strong. Easy to taste, with a lingering aftertaste after consumption. You County Xianggan has no sour taste! Anything with a sour taste is spoiled
How did the history of Xianggan in You County come about
Prince Liu An of Huainan was the grandson of Liu Bang, the founder of the Western Han Dynasty. He was granted the title of Prince of Huainan in 164 BC and his capital was located in Shouchun (now Shouxian City, Anhui Province). The famous Bagong Mountain, which has been famous throughout history, is located on the outskirts of Shouchun City. Liu Anya was fond of Taoism and sought the art of immortality. She spared no expense in recruiting skilled practitioners, among whom were Su Fei, Li Shang, Tian You, Leibo, Wu Bo, Jin Chang, Mao Bei, and Zuo Hao, known as the "Eight Dukes". Liu An, accompanied by the Eight Dukes, climbed the northern mountain to build a furnace and refine elixirs in order to achieve longevity. They milled fermented sour milk made from ground mung bean wow gold from the clear water of "pearl", "big spring" and "horse race" in the mountain, and then cultivated elixir seedlings with fermented sour milk made from ground mung bean wow gold. Unexpectedly, the refining of elixir failed, and fermented sour milk made from ground mung bean wow gold and salt halide formed a fragrant, white, tender and tender thing. The local daring farmers took it and ate it, which was surprisingly delicious, so they named it "Tofu". Beishan was renamed "Bagongshan" from then on, and Liu An unintentionally became the ancestor of tofu
The production method of Youxian Xianggan
The production of "Youxian Xianggan" is very particular. First, fresh soybeans must be selected, washed after removing impurities, soaked in water for several hours, let the soybeans eat through water, then ground into milk, filter out the bean dregs, properly heated, and then lowered to a certain temperature, mixed with the mixed gypsum water evenly to form a paste, and when soybean milk is about to solidify into bean curd jelly served with sauce, ladle soybean milk into a prepared special wooden box, gently press and filter the water to form a fresh dried bean curd. After the fresh dried goods are baked, they are wrapped in gauze and gently pressed onto the dried goods with a specially made wooden board. After about 4 hours, the formed dried goods can be obtained. Then, the dried goods are marinated with brine to obtain the finished product of Youxian dried goods. Meanwhile, every step of this process must be taken seriously
Authentic Youxian Xianggan pot has a rich aroma, smooth and tender taste, strong toughness, pure taste, fine but not greasy, and a bit strong. Easy to taste, with a lingering aftertaste after consumption. You County Xianggan has no sour taste! Anything with a sour taste is spoiled
How did the history of Xianggan in You County come about
Prince Liu An of Huainan was the grandson of Liu Bang, the founder of the Western Han Dynasty. He was granted the title of Prince of Huainan in 164 BC and his capital was located in Shouchun (now Shouxian City, Anhui Province). The famous Bagong Mountain, which has been famous throughout history, is located on the outskirts of Shouchun City. Liu Anya was fond of Taoism and sought the art of immortality. She spared no expense in recruiting skilled practitioners, among whom were Su Fei, Li Shang, Tian You, Leibo, Wu Bo, Jin Chang, Mao Bei, and Zuo Hao, known as the "Eight Dukes". Liu An, accompanied by the Eight Dukes, climbed the northern mountain to build a furnace and refine elixirs in order to achieve longevity. They milled fermented sour milk made from ground mung bean wow gold from the clear water of "pearl", "big spring" and "horse race" in the mountain, and then cultivated elixir seedlings with fermented sour milk made from ground mung bean wow gold. Unexpectedly, the refining of elixir failed, and fermented sour milk made from ground mung bean wow gold and salt halide formed a fragrant, white, tender and tender thing. The local daring farmers took it and ate it, which was surprisingly delicious, so they named it "Tofu". Beishan was renamed "Bagongshan" from then on, and Liu An unintentionally became the ancestor of tofu
The production method of Youxian Xianggan
The production of "Youxian Xianggan" is very particular. First, fresh soybeans must be selected, washed after removing impurities, soaked in water for several hours, let the soybeans eat through water, then ground into milk, filter out the bean dregs, properly heated, and then lowered to a certain temperature, mixed with the mixed gypsum water evenly to form a paste, and when soybean milk is about to solidify into bean curd jelly served with sauce, ladle soybean milk into a prepared special wooden box, gently press and filter the water to form a fresh dried bean curd. After the fresh dried goods are baked, they are wrapped in gauze and gently pressed onto the dried goods with a specially made wooden board. After about 4 hours, the formed dried goods can be obtained. Then, the dried goods are marinated with brine to obtain the finished product of Youxian dried goods. Meanwhile, every step of this process must be taken seriously