You County Duck [Hunan You County Specialty]

What is You County Duck? Authentic specialty of You County, Hunan: You County Duck

Summary:Do you want to know what You County Duck is? This article is a detailed introduction to the special product of You County, Hunan Province - You County Duck. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on You County Duck. The full text takes about 5 minutes to read, mainly including the basic introduction of You County Duck and its nutritional value? How did the history of You County Ma Ya come about? The production method of You County Duck and the awards and honors of You County Duck

Basic Introduction of You County Duck

You County Duck is produced in the Mishui and Shahe River basins of You County, Hunan Province, with Wangling, Yatangpu, Yajiangqiao, Datong Bridge, Xinshi, Gaohe, Shiyangtang and other areas as the central production areas. It has been exported to provinces such as Guangdong, Guizhou, Hubei, and Jiangxi. You County Ma Duck is a famous local breed of egg duck in Hunan Province. The You County Duck has the advantages of small body size, fast growth, dry maturity, and high egg production, making it a suitable breed for grazing and feeding in rice fields

Duck meat is cold in nature, sweet in taste, and salty in taste. It can nourish the spleen, stomach, lungs, and kidneys, nourish the yin of the five organs, clear the heat of deficiency and fatigue, replenish blood and water, nourish the stomach and produce fluids, relieve cough and self startle, eliminate snail accumulation, clear heat and strengthen the spleen, and weaken and swell. Treat physical weakness, post illness weakness, malnutrition, and edema. Duck meat has high nutritional value, with much higher protein content than animal meat. The fat and carbohydrate content of duck meat is moderate, especially the fat is evenly distributed throughout the body tissues. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, with a significantly lower content of saturated fatty acids compared to pork and mutton. Some studies have shown that the fat in duck meat is different from butter or lard. The proportion of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid is close to the ideal value. Its chemical composition is similar to olive oil, which has the effect of reducing cholesterol. It is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. It is especially suitable for people who are worried that too much saturated fatty acid will cause atherosclerosis

Method of making You County Ma Duck

Method of making Beer Duck

Ingredients: ginger, green garlic, cinnamon, star anise, dried chili

Seasoning: beer, cooking wine

Open the oil pot, when the oil is cooked to 70 degrees, pour all the duck meat into the pot, add ginger, salt, a small amount of cooking wine, dried chili, and stir fry the duck meat until golden brown

Put it into a pressure cooker, pour in about a bottle of beer, add star anise and cinnamon

Stew for about 20 minutes, then uncover and add green garlic and MSG, mix well