Nanyue Goose Mushroom [Hunan Hengyang Specialty]

What is Nanyue Goose Mushroom? Authentic Hunan Hengyang specialty: Nanyue Goose Mushroom

Summary:Do you want to know what Nanyue Goose Mushroom is? This article is a detailed introduction to the Hunan Hengyang specialty - Nanyue Goose Mushroom. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Nanyue Goose Mushroom. The full text takes about 3 minutes to read, mainly including the basic introduction of Nanyue Goose Mushroom and the product characteristics of Nanyue Goose Mushroom? How did the history of Nanyue Goose Mushroom come about? Tasting and eating methods of Nanyue goose mushroom, etc

Basic Introduction to Nanyue Goose Mushroom

Nanyue Specialty Seasoning. It is made by frying and soaking goose mushrooms, hence the name. There are many wild mushrooms in Nanyue, and the quality is best with wild geese mushrooms. Goose mushrooms grow in March and August of the lunar calendar every year, when geese migrate south and return north to fly over Hengshan

Every March and August in the lunar calendar, when geese fly over the high Nanyue Hengshan, there are many men, women, and children of all ages, carrying bamboo baskets or carrying bamboo baskets, busy searching for geese and mushrooms in the forest and grass. Hengyang people call a wild mushroom growing under pine leaves in the pine forest the Goose Mushroom, probably because this mushroom can only be harvested during the ninth and tenth lunar months when geese and geese from the north fly south. However, due to its altitude, the temperature of Nanyue Mountain varies at different altitudes in different seasons. Therefore, except for winter, it can be harvested during the spring, summer, and autumn seasons

Tasting and Eating Methods of Nanyue Goose Mushroom

The most unique way to eat is to make mushroom oil. Remove the stems, wash, and drain fresh and unopened goose seed mushrooms. Fry the tea oil until the water evaporates completely, then let it cool. Store it in an oil contaminated tank for several years without spoilage