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What is Qidong betel nut taro? Authentic Hunan Qidong specialty: Qidong betel nut taro
Content summary:Do you want to know what Qidong betel nut taro is? This article is a detailed introduction to the special product of Qidong, Hunan Province - Qidong Betel Nut Taro. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qidong Betel Nut Taro. The full text takes about 3 minutes to read, mainly including the basic introduction of Qidong Betel Nut Taro and its nutritional value? What are the product characteristics of Qidong betel nut taro? Tasting and eating methods of Qidong betel nut taro, etc
Basic Introduction of Qidong Betel Nut Taro
Betel Nut Taro, also known as Fragrant Taro, is mainly produced in Qidong County and is abundant in Brick Pond, Shuangjiang, and Baosheng Temple.
. Betel nut taro is rich in starch, protein, fat, and various vitamins, and can be processed into snack foods such as taro slices and taro shreds. In the brick pond, a production base for betel nut and taro products has been formed, which has been changed from field planting to whole field planting
What is the nutritional value of Qidong betel nut taro
Rich in nutrients, containing various components such as crude protein, starch, multiple vitamins, and inorganic salts. It has the effect of tonifying qi, kidney, spleen and stomach. It is not only the superior raw material for making food Dim sum and delicacies, but also a nutritional delicacy for nourishing the body. It was listed as a tribute of the Qing Dynasty during the Qing Dynasty, so it is called "royal tribute"
1. Nourish the stomach: Warm the stomach and treat stomach cold syndrome
2. Supplementing kidney deficiency: The symptom is "heat", mainly including kidney yin deficiency such as lower back pain, dry heat, night sweats, deficiency sweating, dizziness, tinnitus, etc
3. Spleen strengthening: Suitable for symptoms such as abdominal distension, loose stools, loss of appetite, and limb fatigue caused by weak temperament and weak circulation
What are the product characteristics of Qidong betel nut taroTasting and Eating Methods of Qidong Betel Nut Taro
Betel Nut Crispy Taro
Ingredients
Taro, condensed milk, sugar, 2 slices of toast, 1 egg, appropriate amount of cornstarch or flour
Method
1. Peel and slice the large taro (I used half of it), steam it, press it into a paste, add some white sugar and condensed milk, and adjust the sweetness by yourself
2. Cut the toast into fine pieces and beat the eggs
3. Take an equal amount of taro paste with a spoon and put it into cornstarch or flour, roll it, and then make it into a betel nut shape by hand. The shape is actually up to you
4. After coating with flour, roll the egg mixture and finally stick on the crumbs of toast. Fry in oil until golden brown
Tasting and Eating Methods of Qidong Betel Nut Taro
Betel Nut Crispy Taro
Ingredients
Taro, condensed milk, sugar, 2 slices of toast, 1 egg, appropriate amount of cornstarch or flour
Method
1. Peel and slice the large taro (I used half of it), steam it, press it into a paste, add some white sugar and condensed milk, and adjust the sweetness by yourself
2. Cut the toast into fine pieces and beat the eggs
3. Take an equal amount of taro paste with a spoon and put it into cornstarch or flour, roll it, and then make it into a betel nut shape by hand. The shape is actually up to you
4. After coating with flour, roll the egg mixture and finally stick on the crumbs of toast. Fry in oil until golden brown