Hengyang Taiyuan Wulian [Hunan Hengyang Specialty]

What is Hengyang Taiyuan Wulian? Authentic Hunan Hengyang specialty: Hengyang Taiyuan Wulian

Content summary:Do you want to know what Hengyang Taiyuan Wulian is? This article is a detailed introduction toHunan Hengyang specialty - Hengyang Taiyuan Wulian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hengyang Taiyuan Wulian. The full text takes about 8 minutes to read, mainly including the basic introduction of Hengyang Taiyuan Wulian and its nutritional value? What are the product characteristics of Hengyang Taiyuan Wulian? How did the history of Hengyang Taiyuan Wulian come about? Hengyang Taiyuan Wulian's awards and honors

Basic introduction of Hengyang Taiyuan Wulian

Wulian, a specialty of Hengyang County, has a cultivation history of over a thousand years in Hengyang County. Taiyuan Wulian is famous for its plump grains, powdery but not greasy, sweet and fragrant taste, easy to ripen over fire, rich nutrition, pure white and delicious taste, and has been listed as a tribute of various dynasties. Hengyang Taiyuan Wulian has plump and oval shaped seeds, with a shell lotus weighing about 1300g per thousand grains. The surface is dark black brown and shiny, with a delicate texture and a sweet and fragrant taste

Each kilogram of black lotus contains about 80 grams of protein, 10 grams of fat, 300 milligrams of sugar, 400 milligrams of calcium, 1.4 milligrams of phosphorus, 31.4 milligrams of iron, as well as various other vitamins, trace elements, lotus leaf alkaloids, glycosides and other substances. In addition to being a component of bones and teeth, it also promotes coagulation, activates certain enzymes, maintains nerve conductivity, calms nerves, maintains muscle elasticity and heartbeat rhythm

What are the product characteristics of Hengyang Taiyuan Wulian