Juxing Black Goat [Hunan Leiyang Specialty]

What is Juxing Black Goat? Authentic Hunan Leiyang specialty: Juxing Black Goat

Summary:Do you want to know what Juxing Black Goat is? This article is a detailed introduction to the special product ofHunan Leiyang - Juxing Black Goat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Juxing Black Goat. The full reading time is about 3 minutes, mainly including the basic introduction of Juxing Black Goat

Basic Introduction of Juxing Black Goat

Juxing Black Goat, formerly known as Xinglong Black Goat, originated from a thousand year old cultural ancient city and is known as the "Sanxiang Ancient Town" and "Jingchu Famous District" near the Leiyang Shenlong Hot Spring. It is said that when Shennong founded Lei, the Jade Emperor remembered his fatigue and gave him a hot spring to bathe and relieve his fatigue. After taking a bath, Shen Nong was refreshed and highly praised. It is the soil that nurtures the people. Xinglong black goats all drink the cold spring water from its branches and are raised by pure natural grazing. The base was officially included in the "National Catalogue of Livestock and Poultry Genetic Resources of China" by the Ministry of Agriculture in 2010, with Chuanzhong black goats as the maternal parent and Nubian rams from abroad as the paternal parent. After years of breeding and production, domestic A-level high-end lamb meat is produced. The meat is tender, delicious, with minimal gamey taste, high nutritional value, and has the effects of nourishing yin and yang, strengthening the body, improving human immunity, prolonging life and beauty. It is suitable for all ages. The trademark "Juxing Black Goat" was registered in 2015 and passed the certification of pollution-free agricultural product origin in 2016. There are currently 1200 high-quality commodity meat sheep and 600 high-quality breeding sheep on the market

The protein content is above 22.6%, the fat content is below 3%, the cholesterol content is low, 75% lower than pork, 62% lower than beef and sheep meat, and contains more than 15 essential amino acids for the human body, especially glutamic acid, which has a high content of 11.03%. It has the effects of nourishing yin and yang, tonifying deficiency and strengthening the body, improving human immunity, prolonging life, and beautifying, especially for elderly, weak, and sickly patients. It is suitable for both young and old