Yueyang Orchid Radish [Hunan Yueyang Specialty]

What is Yueyang orchid radish? Authentic Hunan Yueyang specialty: Yueyang orchid radish

Content summary:Do you want to know what Yueyang orchid radish is? This article is a detailed introduction to the special product of Yueyang, Hunan Province - Yueyang Orchid Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yueyang Orchid Radish. The full text takes about 4 minutes to read, mainly including the basic introduction of Yueyang Orchid Radish and its nutritional value? What are the product characteristics of Yueyang orchid radish? How did the history of Yueyang orchid radish come about? Wait

Basic introduction of Yueyang orchid radish

Orchid radish, also known as raincoat radish, is a fresh radish with thin skin, tender flesh, and smooth texture produced in the Dongting Lake area during the late Ming and early Qing dynasties. It is made from chili powder and salt. After improvement, the radish remains as a whole after several cuts, resembling a blooming orchid when lifted, and resembling the rain gear and raincoat of farmers in the past, hence its name. It preserves the traditional spicy flavor and has a crispy and tender aftertaste; At the same time, it also helps digestion, increases appetite, and has been selling well in the Xiangbei market

The color is golden and rosy, with a beautiful appearance resembling flowers and edges. The taste is fragrant, sweet, and spicy, crispy and delicious, and has the ability to stimulate appetite and increase appetite

How did the history of Yueyang orchid radish come about

It is said that Feng Xinyuan once bought a boat of turnips from a businessman in Shashi, Hubei, to process Pickled vegetables for sale, but they would soon deteriorate before they were sold out. Under anxiety, Feng Xinyuan pondered repeatedly and finally came up with the idea of using a flower knife to deeply seal, salt sauce to marinate and dehydrate, chili oil to soak, and other secret techniques for preservation. Unexpectedly, an ordinary radish, after undergoing this floral transformation, has a crispy and fragrant taste, coupled with a delicate and exquisite appearance, fully possessing color, aroma, and flavor. With unique craftsmanship, the rough radish transformed into a flower. Once it was listed on the shelves, its reputation rose and its sales were booming. "Dai Tongxing" had this unique flavor of radish, which is now known as a patented product