Pingjiang fermented black beans and chopped chili peppers [Hunan Pingjiang specialty]

What is Pingjiang fermented soybean and chopped chili? Authentic Hunan Pingjiang specialty: Pingjiang fermented black beans and chopped chili peppers

Content summary:Do you want to know what Pingjiang fermented black beans and chopped chili peppers are? This article is a detailed introduction toHunan Pingjiang specialty - Pingjiang fermented black beans and chopped chili peppers. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingjiang fermented black beans and chopped chili peppers. The full text takes about 2 minutes to read, mainly including the basic introduction of Pingjiang fermented black beans and chopped chili peppers, as well as the nutritional value of Pingjiang fermented black beans and chopped chili peppers? What are the characteristics of Pingjiang fermented black beans and chopped chili peppers? The production method of chopping chili peppers with Pingjiang fermented black beans, etc

Basic introduction of Pingjiang fermented black beans and chopped chili peppers

Pingjiang County fermented black beans and chopped chili peppers are mainly made from Pingjiang local small red chili peppers and high-quality fermented black beans. They are well-known in Hunan Province and have the characteristics of easy preservation and spicy taste

What are the nutritional values of Pingjiang fermented black beans and chopped chili peppers

Fermented black beans are rich in protein (20%), fat (7%), and carbohydrates (25%), and contain various amino acids that the human body needs. They also contain various minerals, vitamins, and other nutrients

Chili peppers contain spicy components, mainly capsaicin and dihydrocapsaicin; It also contains volatile oil, protein, calcium, phosphorus, rich vitamin C, carotene, and capsaicin

Unique taste, healthy and appetizing, with a perfect balance of fresh aroma and flavor

Method for making Pingjiang fermented black beans and chopped chili peppers

Main ingredients: red chopped chili peppers, edible oil, fermented black beans, monosodium glutamate, sesame oil, and white sugar

Preparation method: Pour 15 degree salt water into the fermented black beans, stir evenly, and wait for all the salt water to be absorbed by the fermented black beans before setting aside for later use. Put all the auxiliary ingredients into the chopped spicy sauce according to the proportion, stir evenly, put it in a jar, seal it and it's ready