Beidi Spicy Meat [Hunan Changde Specialty]

What is Beidi Spicy Meat? Authentic Hunan Changde specialty: Beidi Spicy Meat

Summary:Do you want to know what Beidi Spicy Meat is? This article is a detailed introduction toHunan Changde specialty - Beidi Spicy Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Beidi Spicy Meat. The full text takes about 2 minutes to read, mainly including the basic introduction of Beidi Spicy Meat and its nutritional value? What are the product characteristics of Beidi spicy meat? How did the history of Beidi spicy meat come about? Wait

Basic Introduction to Beidi Spicy Meat

Beidi Spicy Meat is a famous traditional Han snack in Changde, Hunan Province, belonging to the Hunan cuisine. Potatoes are beans. Beidi Ma Song Shu Rou is refined from high-quality soybeans, which are puffed at high temperatures to produce plant-based protein meat, then fried and seasoned. The taste is numbing and delicious, deeply loved by the local people

Various soy products processed from soybeans not only have high protein content, but also contain various essential amino acids that the human body cannot synthesize. Tofu has a protein digestion rate of up to 95% in cholesterol content, making it an ideal dietary supplement

The taste is numbing and delicious, with a unique texture and endless aftertaste. It is made by refining high-quality soybeans into soybean skins, then frying and seasoning them

How did the history of Beidi spicy meat come about

Spicy meat is a specialty of Changde, with the word "meat" in its name, but it is actually a tofu skin product. In the past, there were many brands of spicy meat in Changde, but only Beidi spicy meat has a unique taste and endless aftertaste. It has been popular in Changde for decades and is still loved by people of all ages and genders. Friends who have the opportunity to travel to Changde must try it