Pingguo Pearl Soybeans [Guangxi Pingguo Specialty]

What is Pingguo Pearl Soybean? Authentic Guangxi Pingguo Specialty: Pingguo Pearl Soybeans

Content Summary:Do you want to know what Pingguo Pearl Soybeans are? This article is a detailed introduction toGuangxi Pingguo specialty - Pingguo Pearl Soybeans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingguo Pearl Soybeans. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingguo Pearl Soybeans and their nutritional value? What are the product characteristics of Pingguo pearl soybeans? The awards and honors of Pingguo Pearl Soybeans, as well as the tasting and eating methods of Pingguo Pearl Soybeans

Basic Introduction to Pingguo Pearl Soybeans

Also known as "Pingguo Soybeans", it is a specialty soybean variety in Pingguo County, Guangxi. The average protein content of this soybean is 42-46%; 0.5 kilograms of beans do not contain cholesterol, but contain soy alcohol, which has the effect of inhibiting cholesterol and absorption. It is a good dietary supplement for patients with hypertension, heart disease, arteriosclerosis and other diseases

What are the nutritional values of Pingguo pearl soybeans

Soybeans have comprehensive nutrition and rich content, with protein content twice as high as pork and 2.5 times as high as eggs. The protein content is not only high, but also of good quality. The amino acid composition of soy protein is similar to that of animal protein, with amino acids being closer to the ratio required by the human body, making it easier to digest and absorb. If soybeans are eaten in combination with meat and egg products, their nutrition can be compared to or even exceed that of eggs and milk

Soybeans also have high fat content

What are the product characteristics of Pingguo pearl soybeans

Pingguo soybeans have excellent quality, round particles, and bright color. They can be used to produce high-quality soybean products such as bean sprouts and tofu

Awards and honors for Pingguo pearl soybeans

Pingguo soybeans have been included in the book "China Series: Soybean Cultivation Techniques" and listed as one of the main excellent soybean varieties in China.

Tasting and Eating Methods for Pingguo Pearl Soybeans

Eggplant flavored Soybeans

Soak the soybeans well, swell them up, and wash them thoroughly. Chop the tomatoes and add an appropriate amount of sugar

Pour into a pressure cooker and let it sit for 20 minutes

Remove and cool