Taoyuan Red Tea [Hunan Taoyuan Specialty]

What is Taoyuan black tea? Authentic Hunan Taoyuan specialty: Taoyuan black tea

Content summary:Do you want to know what Taoyuan black tea is? This article is a detailed introduction toHunan Taoyuan specialty - Taoyuan black tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taoyuan black tea. The full text takes about 10 minutes to read, mainly including the basic introduction of Taoyuan black tea and its nutritional value? What are the product characteristics of Taoyuan black tea? How did the history of Taoyuan black tea come about? The production method and tasting method of Taoyuan black tea

Basic introduction of Taoyuan black tea

Taoyuan black tea belongs to the six major tea categories in China, named after its place of origin in Taoyuan County, Hunan Province, China.

. Traditional Taoyuan black tea is divided into three types: floral black tea, Gongfu black tea, and red brick tea. Modern Taoyuan black tea comes in four types: red tea buds, red snail, red gongfu, and red brick. The outstanding feature of Taoyuan large leaf tea lies in its excellent quality, characterized by large leaves, soft texture, robust color, abundant fuzz, jade colored soup, fragrant aroma, and long-lasting aftertaste. Tea experts have identified that this tea is rich in trace elements such as selenium and zinc that are beneficial to human health, as well as over 500 phenolic substances. The tea polyphenol content is as high as 35%, and the amino acid content is 8.56%, which is more than twice that of conventional tea products

How did the history of Taoyuan black tea come about

Method of making Taoyuan black tea

Fresh leaves of wild tea from high mountains harvested on sunny days from five days after Qingming Festival to before Grain Rain are used for pure handmade production. During the drying process, tea leaves that are too long to dry at the same time are picked and dried separately. When the leaves and stems are not yet dry, place them in a bamboo tray and cover them with bamboo paper until the leaves become soft, then bake until they are fully dry. The obtained dried tea has a strong magnolia or honeysuckle fragrance. Brewed in water at 90 degrees Celsius, the tea has a light orange color and a rich taste of magnolia or silver flowers with a sweet honey flavor. After drinking, there is a surge of saliva in the bottom of the tongue and accompanied by a sweet taste of fructose, which can last for more than 2 hours

Tasting and eating methods of Taoyuan black tea

Clear drink from a bowl or teacup, mainly floral black tea, and also clear drink from the red strip tea in Gongfu black tea. The optimal water temperature for making floral black tea is between 85 and 90 degrees Celsius; Red tea is suitable for brewing with boiling water

Kung Fu tea brewing method for drinking. It is recommended to use a 125ml lid bowl and add about 5g of tea leaves. Floral black tea should be left open rather than stuffy, and the water temperature should not exceed 90 degrees Celsius; The water temperature of Gongfu black tea should not be lower than 95 degrees Celsius. When brewed at low temperatures, it quickly produces a soup with a dense sugar aroma and a distinct floral and fruity aroma. When brewed at high temperatures, the aroma of cinnamon, loquat, and jujube flowers is prominent