Shimen Fat Sausage [Hunan Shimen Specialty]

What is Shimen Fat Intestine? Authentic Hunan Shimen Specialty: Shimen Sausage

Summary:Do you want to know what Shimen Sausage is? This article is a detailed introduction toHunan Shimen specialty - Shimen Sausage. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Shimen Sausage. The full text takes about 8 minutes to read, mainly including the basic introduction of Shimen Sausage and its nutritional value? What are the product characteristics of Shimen Sausage? How did the history of Shimen Fat Intestine come about? The production method of Shimen sausage, etc

Basic Introduction to Shimen Fat Intestine

Shimen Fat Intestine is a newly emerged famous dish in northwest Hunan, originating from the northern region of Liufei Intestine and combined with the local Tujia people's cooking methods.

. At present, Shimen Feichang has gained a certain reputation throughout Hunan Province and even the whole country, becoming a highly distinctive Hunan dish

Pig colon has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used to treat symptoms such as weakness, thirst, prolapse, hemorrhoids, rectal bleeding, constipation, etc

The sausage meat is cooked just right, tender and soft, fresh with a hint of spiciness, fragrant with sweetness; Pig head meat has a slight toughness, but it's not too old, and the taste is very refreshing, not greasy at all; The potato slices and lettuce slices have been soaked thoroughly in the oil soup, and their natural fragrance occasionally emerges from the rich and mellow surround of the oil soup, bringing some unexpected surprises

It originated from the dish of northern pork intestines, but after being improved by the people of Shimen, pig intestines were first stir fried dry, accompanied by Sichuan peppercorns, cinnamon, chili peppers, and Douban sauce, and then stewed dry in the traditional Tujia way

When this dish became popular, due to the lack of awareness of chain franchising and brand protection among people at that time, intestinal restaurants of all sizes opened on the streets of Shimen. Especially on both sides of Shimen Railway Station leading to the market, intestinal restaurants stood like bamboo shoots, becoming the famous "Shimen Intestine Street"

The method of making Shimen fat intestines

Intestines are foul smelling substances. After buying them, all the residue inside the intestines should be squeezed out, and then the intestines should be cut open and washed several times with clean water

To make fatty sausages delicious, in addition to proper cleaning, the selection of ingredients is also very particular, and there must be sausage and pork head meat. Intestinal head meat is the meat around the anus and anus of pigs. The meat here is fat with a hint of thinness, fresh, tender and delicious; Not all pork head meat is selected. After cooking the pork head and bones together, only the minced meat between the bones is retained. This meat is a mixture of cartilage, fat, and lean meat, crispy, tender, and smooth

After the preparation work is done, it's time to make. First, heat up the pot, add cooked pork fat and heat it to 60% heat. Pour in the spare fat sausage section, sausage meat, and pork head meat and stir fry a few times. Then add scallions, ginger slices, yellow wine, soy sauce, salt, Sichuan peppercorns and other seasonings to continue stir frying until most of the oil in the fat has been stir fried. Then add miscellaneous bone soup and boil it. After the soup boils, turn off the heat and simmer until soft. After that, you can use a bowl to put it on and take it out of the pot