Jinshi Beef jerky [Hunan Jinshi specialty]

What is Jinshi beef jerky? Authentic specialty of Jinshi, Hunan: Jinshi beef jerky

Content summary:Do you want to know what Jinshi beef jerky is? This article is a detailed introduction to the special product of Jinshi, Hunan Province - Jinshi beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinshi beef jerky. The full text takes about 3 minutes to read, mainly including the basic introduction of Jinshi beef jerky and its nutritional value? What are the product characteristics of Jinshi beef jerky? Wait

Basic Introduction of Jinshi Beef jerky

Beef is the second largest meat food in China, next to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the prince of meat". Beef jerky is a dried meat made by marinating yellow beef; Beef jerky contains various minerals and amino acids that the human body needs, which not only maintain the chewy flavor of beef, but also prevent it from spoiling over time. The production of beef jerky first requires the selection of high-quality raw materials, followed by the production process and time. When drying, the duration of sunlight should also be considered Every process must be closely monitored

What are the nutritional values of Jinshi beef jerky

energy 307 kcal; 55.6 grams of protein; 8 grams of fat; 15 grams of carbohydrates; Cholesterol 120mg; Thiamine 0.06 milligrams; Riboflavin 0.26 milligrams; Niacin 15.2 milligrams; 43 milligrams of calcium; Phosphorus 464 milligrams; Potassium 510 milligrams; Sodium 412.4 milligrams; Magnesium 107 milligrams; Iron 15.6 milligrams; 7.26 milligrams of zinc; Selenium 9.8 micrograms; Copper 0.29 milligrams; Manganese 0.19 milligrams