Xinning Plasma Duck [Hunan Xinning Specialty]

What is Xinning plasma duck? Authentic Hunan Xinning specialty: Xinning plasma duck

Content summary:Do you want to know what Xinning plasma duck is? This article is a detailed introduction toHunan Xinning specialty - Xinning plasma duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinning plasma duck. The full text takes about 6 minutes to read, mainly including the basic introduction of Xinning plasma duck and its nutritional value? What are the product characteristics of Xinning plasma duck? How did the history of Xinning plasma duck come about? The production method of Xinning plasma duck and the awards and honors of Xinning plasma duck

Basic introduction of Xinning plasma duck

Blood sauce duck is a traditional diet in Hunan.

. The story comes from a certain dynasty where a prince was chased by officials and soldiers to Wugang after falling into trouble. He hid in a family in the mountains, but the family couldn't provide good food and vegetables. In order to make the prince eat well, they killed the only duck, dug up ginger and garlic from the ground, picked chili peppers, and then stir fried them all with duck blood. After the prince took refuge and returned home, he was most grateful for the life-saving meal, and even more so for the duck that was cooked strangely but tasted peculiar. He arranged for the chefs to make it again, but unfortunately none of them could make it. Afterwards, the prince had to visit Wugang again and teach people how to do it hand in hand. From then on, Wugang's blood sauce duck began to spread to thousands of households

3. Duck meat contains about 16%~25% protein, which is much higher than animal meat. Duck meat has moderate fat content, about 7.5%, which is lower than pork. Its fatty acids include unsaturated fatty acids and short chain saturated fatty acids, with a low melting point and relatively high digestion and absorption

Fragrant, crispy and delicious, due to the effect of vinegar blood, not only the duck bones are crispy and crisp, but also the ginger and chili become less spicy and sweeter

How to make Xinning plasma duck

The method of frying "plasma duck" is to select about 1kg of local ducks, prepare two or three liang of ginger, one or two liang of garlic, three or four liang of fresh red pepper (green pepper is also acceptable), one or two liang of rice vinegar (vinegar essence with water or acid water is also acceptable), and one or two liang of high Baijiu as ingredients<43 You can chew up all the bones in your mouth. It's delicious

Honors of Xinning Plasma Duck

Master Man's brand dried tofu has successively won the following honors: famous brand of Hunan Province, famous brand of Hunan Province, top ten specialty foods of Hunan Province, and "excellent brand of dried bean curd in China". From 2006 to 2012, it continuously passed the ISO9001:2008 quality management system certification and was certified as "green food"