Master Man Tofu Dried Tofu [Hunan Xinning Specialty]

What is Master Man's dried tofu? Authentic Hunan Xinning specialty: Master Man dried tofu

Content summary:Do you want to know what Master Man dried tofu is? This article is a detailed introduction toHunan Xinning specialty - Master Man Tofu Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Master Man Tofu Dried. The full text takes about 5 minutes to read, mainly including the basic introduction of Master Man Tofu Dried and its nutritional value? What are the product characteristics of Master Man's dried tofu? How did the history of Master Man's dried tofu come about? The production method of Master Man's dried tofu and the awards and honors of Master Man's dried tofu

Basic Introduction of Master Man Tofu Dried

"Master Man" is a type of braised tofu flavored dried tofu that is made using traditional handmade techniques in Xinning County, Hunan Province. It is finally processed using modern high-tech technology and packaged in vacuum bags. It has been selected as one of the top ten specialty foods in Hunan Province

What is the nutritional value of Master Man's dried tofu

Like lobster sauce and other bean products, Fermented bean curd is a healthy food highly recommended by nutritionists. What are the characteristics of Man Shifu's tofu jerky product, which is originally made from tofu jerky

It has strong texture, strong aroma, refreshing and spicy taste, and is even better than beef, making it a unique delicacy in Hunan

How did the history of Master Man's dried tofu come about

Master Man's Tofu Workshop can be traced back to the Yin Fu Tofu Workshop (official workshop) in the late Song Dynasty, with a history of 800 years. The founder is Yin Dingchu, the ancestor of the Yin family, and his brothers. The tofu produced by the Yin Family Tofu Workshop is made by grinding stone and manually filtering, and its quality is extremely good. The tofu produced is only for use in the palace. Later, due to the downfall of the Song Dynasty, the Yin Fu Tofu Workshop was left to the people. During the fifth generation of the Yin family in the Ming Dynasty, Yin Shilong established the Yin Fu Tofu Workshop again. Chain workshops were successively opened in Changjun, Baoqing and other places. The tofu produced by the Yin Family Tofu Workshop was well-known and had a small reputation. It continued until the end of the Qing Dynasty when wars were frequent, and the Yin Family Tofu Workshop fell apart, transforming from a large workshop to a small one. In the early days of liberation, Yin Wen (also known as Master Man)'s grandfather and grandmother both opened small tofu workshops. When he was born, his mother was 46 years old and his father was 58 years old. He had a total of 10 siblings, and he was the eldest son of the Manchu family, so he was named Man Ya Zi. At that time, his family had a large population and was particularly poor. During the Cultural Revolution, all private tofu workshops were shut down, and Master Man's mother Yin Long made a living by secretly processing tofu for others. At that time, the processing fee was only 0.1 yuan per pot. Master Man has been following his mother to cook tofu since childhood. His mother is very serious, hardworking, and simple in her work, never cutting corners. This has left a deep imprint on Master Man's heart when he was young. Today, Master Man knows tofu processing like the back of his hand. Wherever tofu is good, Master Man's footsteps are there

The production method of Master Man's dried tofu

It uses local soybeans from Matouqiao Township, Xinning County, which are processed by traditional stone grinding and vinegar water technology to produce fresh and tender tofu. The tofu is then dried by rice bran fumigation, carefully marinated, and blended with "Master Man" oil chili peppers, resulting in an excellent taste

Award Honors of Master Man's Dried Tofu

Master Man's Brand dried tofu has successively won the following honors: Hunan Famous Brand, Hunan Famous Brand, Hunan Top Ten Featured Food, and "Excellent Brand of Dried Tofu in China". From 2006 to 2012, it continuously passed the ISO9001:2008 quality management system certification and was certified as "green food"