Yongxing Four Yellow Chicken [Hunan Yongxing Specialty]

What is Yongxing Four Yellow Chicken? Authentic Hunan Yongxing specialty: Yongxing Four Yellow Chicken

Content summary:Do you want to know what Yongxing Four Yellow Chicken is? This article is a detailed introduction toHunan Yongxing specialty - Yongxing Four Yellow Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongxing Four Yellow Chicken. The full text takes about 3 minutes to read, mainly including the basic introduction of Yongxing Four Yellow Chicken and its nutritional value? What are the product features of Yongxing Four Yellow Chicken? Tasting and eating methods of Yongxing Four Yellow Chicken, etc

Basic Introduction of Yongxing Four Yellow Chicken

Yongxing Four Yellow Chicken is a rare bird unique to Yongxing County, characterized by its distinct "four yellows". It has a beautiful appearance, tender meat, and high medicinal and economic value, and is well-known both domestically and internationally

The "Products" in the Wanli Annals of Chenzhou clearly recorded that "the Yongxing four yellow chickens grow in the mountains and forests, collect hundreds of herbs, eat hundreds of insects, gather the spirit of mountains and rivers, gather the essence of the sun and the moon, and have special effects of tonifying deficiency, benefiting blood, strengthening muscles and bones, and prolonging life." In 1965, the National Academy of Poultry once again identified that the Yongxing four yellow chickens have the functions of fragrance, taste, nourishment, disease prevention and treatment, and physical fitness, and are rare tonic products

Beautiful appearance. The biggest features of Yongxing Four Yellow Chicken are yellow feathers, yellow beak, yellow feet, and yellow skin. Feathers are small, soft, and shiny, with a small and compact body. Adult roosters weigh an average of 1.5 kilograms and hens weigh 1.25 kilograms, making them a delicacy on modern family dining tables

Tasting and Eating Methods of Yongxing Four Yellow Chicken

Chicken is relatively easy to spoil in meat products, so it should be put in the refrigerator immediately after purchase and can be consumed slightly later or the next day. The remaining chicken should not be stored raw, but should be cooked before storage. Chicken can be stewed, steamed, or cooked separately before consumption, or stir fried, stewed, or deep fried with other vegetables or meat before consumption