Jiahe Sanwei Chili [Hunan Jiahe Specialty]

What is Jiahe Sanwei chili pepper? Authentic Hunan Jiahe Specialty: Jiahe Sanwei Chili

Content Summary:Do you want to know what Jiahe Sanwei Chili is? This article is a detailed introduction toHunan Jiahe specialty - Jiahe Three Flavored Chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiahe Three Flavored Chili. The full text takes about 8 minutes to read, mainly including the basic introduction of Jiahe Three Flavored Chili and its nutritional value? What are the product characteristics of Jiahe Sanwei chili peppers? How did the history of Jiahe Sanwei chili come about? The awards and honors of Jiahe Sanwei chili peppers

Introduction to Jiahe Three Flavored Pepper

Jiahe Three Flavored Pepper, also known as Yangjiao Pepper, is a traditional variety in Jiahe County, Chenzhou Prefecture

Jiahe Sanwei pepper has a plant height of 86 centimeters, a spreading degree of 65 centimeters, and strong branching ability. The fruit is slender and horn shaped, with the large bell pepper fruit measuring 115 centimeters in length, 0.9 centimeters in diameter, and weighing 14 grams per fruit; The small lamb pepper fruit is 10.5 centimeters long, with a transverse diameter of 0.85 centimeters, and weighs 10 grams per fruit. The surface of Chuhe Sanwei pepper is smooth and shiny, and the ripe fruit is bright red in color. It has a spicy and slightly sweet taste, and the stem has a slight fragrance. Each hundred grams of flesh contains 120 milligrams of vitamin C. Can be used to make dried peppers or chili sauce. Late maturing, more drought resistant, heat-resistant, and highly adaptable. The number of fruits per plant is 80100, and the yield per mu is over 80 kilograms

Jiahe people choose local high-quality varieties for planting Sanwei chili peppers. According to the shape of the pepper fruit, there are mainly three types: small lamb pepper, chicken heart pepper, and large lamb pepper. The fruit of Xiaoyangjiao pepper is slender, with a shape resembling that of goat horn. The pepper skin is relatively thin, with low moisture content. The pepper has many seeds inside, a shiny appearance, and strong spiciness. It is mainly distributed in towns such as Guangfa, Lianhe, and Tanping; Chicken heart pepper fruit resembles a chicken heart, with a short and large body, thick flesh, and a rosy and glossy skin. The pepper has many seeds and strong spiciness, mainly distributed in towns such as Yuanjia, Pantou, Tangcun, and Shilao; Da Yang Jiao Jiao has a long and horn shaped fruit that resembles a sheep horn. The flesh is thick and contains a lot of water. The pepper has fewer seeds inside and a smooth appearance. It has a sweet and spicy taste and is mainly distributed in towns such as Shiqiao, Tianxin, and Chengguan Shilao. Sanwei pepper is rich in nutrients, including protein, vitamin C, calcium, selenium, carotenoids, potassium, zinc, dietary fiber, and other nutrients; Sexual heat can strengthen the stomach, promote appetite, and improve digestion. The Qing Dynasty's "Bai Cao Jing" records that it can also treat external hemorrhoids. Eating Jiahe Sanwei pepper regularly has nutritional and health benefits for the human body

What are the product characteristics of Jiahe Sanwei chili peppers

The body of the pepper has a strong spicy flavor, the stem of the pepper is spicy with a fruity aroma, and the mouth of the pepper has a sweet taste, named after its three flavors of spiciness, fragrance, and sweetness

How did the history of Jiahe Sanwei chili come about

The award-winning honor of Jiahe Sanwei Chili

In 1929, Jiahe produced two types of sesame and spicy peppers at the West Lake Expo, which received high praise. It is popular in Guangdong and Guangxi, Southeast Asia, Singapore, Sri Lanka and other places, and is well-known both at home and abroad